Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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Inn this restaurant listed in Michelin! When it comes to Yakitori (grilled chicken skewers...View details
2023/08 visited
3 times
Asagiri was featured in the ``Michelin Guide Hokuriku 2021'' in its first year of opening....View details
2021/05 visited
1 time
Michelin plate awarded restaurant! ! This time, we will enjoy our first Olive Jidori cours...View details
2022/05 visited
1 time
Restaurant name |
Torisho Asagiri
|
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Categories | Yakitori (Grilled chicken skewers) |
Phone number (for reservation and inquiry) |
0776-50-3637 |
Reservation availability |
Reservation only |
Address |
福井県福井市順化1-8-12 片町プラザ 1F |
Transportation |
10 minutes walk from Fukui Station 210 meters from Fukui Castle Ruins Daimyomachi. |
Opening hours |
|
Average price |
JPY 6,000 - JPY 7,999 |
Average price(Based on reviews) |
JPY 8,000 - JPY 9,999
|
Payment methods |
Credit card accepted (VISA, Master, JCB, AMEX, Diners) Electronic money accepted (Transportation IC cards (e.g., Suica), iD, QUICPay) QR code payments accepted (PayPay) |
Receipt (Qualified simple invoice) |
Qualified invoice (receipt) available Registration numberT8810217473039 *For the latest registration status, please check the National Tax Agency's Qualified Invoice Issuer Publication Site or contact the restaurant. |
Number of seats |
9 Seats ( 8 seats at the counter, 1 seat at a private table) |
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Private rooms |
Available For 6 people Completely private table seating |
Private use |
Available For up to 20 people |
Non-smoking/smoking |
Non smoking |
Parking |
Unavailable |
Space/facilities |
Stylish space,Relaxing space,Counter seating,Power outlets available |
Drink |
Sake (Nihonshu),Shochu (Japanese spirits),Wine,Particular about Sake (Nihonshu),Particular about wine |
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Occasion |
This occasion is recommended by many people. |
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Location |
Hideout |
Family friendly |
Please contact us |
Website | |
Restaurant highlights |
A popular yakitori restaurant using "Olive Jidori", which is raised by feeding olives to Jidori (free-range chicken).
Although Olive Jidori is a local chicken, it has extremely soft meat, and the "Olive Jidori Course (approximately 18 dishes)", where you can enjoy Creative Cuisine and Grilled skewer that make use of
...the meat juice and flavor that overflows in your mouth, will leave you impressed. . It was listed in the Michelin star after a year of opening, and you can enjoy rare cuts such as ``sori'', ``white liver'', and ``furisode'' in a sophisticated and luxurious interior that is hard to believe for a yakitori restaurant.