Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Wagyu Tei GEN
(和牛亭 ＧＥＮ)- Nearest station：
- Categories：
-
- Budget：
-
- Closed：
- Monday
- All reviews
- Dinner reviews
- Lunch reviews
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1 - 6 of 6
I ordered Salted beef tongue, top-grade meat set, vegetable salad, and Chinese cabbage kimchi. Salte...
初めてのの訪問、中に入ると
全部が個室になっていた
7部屋ぐらいだったと思う。
仕切りをとれば大きな部屋にもなりそう
週末だったが、入店は19時すぎ、2部屋にお客さんがはいっていた
20時過...
お店の名前が変わっていたのですが、お店の内装は昔と変わらず落ち着いていました。
今回も仕事で大事な取引先の人を接待しましたが、完全個室だったので助かりました。
何よりも相手の人が喜んでくれたのがう...
- 1
Restaurant information
Details
| Restaurant name |
Wagyu Tei GEN（Wagyu Tei GEN）
|
|---|---|
| Categories | Yakiniku (BBQ Beef), Horumon (BBQ Offel), Izakaya (Tavern) |
| Phone number (for reservation and inquiry) |
0770-22-8955 |
| Reservation availability |
Reservations available |
| Address |
福井県敦賀市本町2-9-23 |
| Transportation |
10 minutes by car from Tsuruga IC 5 minutes on foot from JR Tsuruga Station 719 meters from Tsuruga. |
| Opening hours |
|
| Average price |
JPY 4,000 - JPY 4,999 |
| Average price（Based on reviews） |
|
| Payment methods |
Credit card accepted Electronic money not accepted |
Seats/facilities
| Number of seats |
32 Seats （ 8 private rooms） |
|---|---|
| Private rooms |
Available For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people |
| Private use |
Available |
| Non-smoking/smoking |
Smoking allowed The revised Health Promotion Act for passive smoking prevention has been in effect since April 1, 2020. Please check with the restaurant for the most up-to-date information. |
| Parking |
Available |
| Space/facilities |
Relaxing space,Spacious seating,Tatami room,Sunken seating |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Hideout,A house restaurant |
| Restaurant highlights |
Enjoy the finest meat in a relaxing, private restaurant.
We offer A5 Japanese Black Beef, a title given only to the highest quality Wagyu beef. Our recommendations include specially selected fillet, which is only 1% of the cow, as well as specially selected |
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