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Photos : Shushoku Aomatsu Nakasu Ten

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Restaurant information

Details

Restaurant name
Shushoku Aomatsu Nakasu Ten
Categories Izakaya (Tavern), Seafood, Creative
Phone number (for reservation and inquiry)

092-283-7194

Reservation availability

Reservations available

Address

福岡県福岡市博多区中洲2-2-7 新中洲ビル 2F

Transportation

3 minutes walk from Nakasu Kawabata Station

269 meters from Kushida Shrine.

Opening hours
  • Mon, Tue, Wed, Thu, Fri, Sat

    • 18:30 - 02:00

      L.O. 01:30

  • Sun

    • Closed
  • ■ 営業時間
    2021年10月から営業時間は、
    18時半から翌2時まで
    ※1時半までがラストオーダーになります。


    ■ 定休日
    日曜日(日曜営業可:予約時にお申し付け下さい)
Average price

JPY 4,000 - JPY 4,999

Average price(Based on reviews)
Payment methods

Credit card accepted

(VISA, Master, JCB, AMEX, Diners)

Electronic money not accepted

Seats/facilities

Number of seats

17 Seats

( 8 people in the tatami room, 2-3 people in the tatami room, 6 people at the counter (more than 8 people for reserved))

Maximum party size

17people(Seating)
Private rooms

Unavailable

Private use

Available

Non-smoking/smoking

Smoking allowed

The revised Health Promotion Act for passive smoking prevention has been in effect since April 1, 2020. Please check with the restaurant for the most up-to-date information.

Parking

Unavailable

Coin parking available nearby

Space/facilities

Relaxing space,Counter seating

Menu

Drink

Sake (Nihonshu),Shochu (Japanese spirits),Wine

Food

Particular about fish

Feature - Related information

Occasion

Solo dining friendly

This occasion is recommended by many people.

Location

Hideout

The opening day

2020.1.4

Remarks

*If you are a group, please feel free to contact us by phone! *Paypay can be used

Restaurant highlights

[3 minutes from Nakasu Kawabata Station] A restaurant where you can enjoy everything from Japanese Japanese-style meal such as squid-shaped sashimi to Western Cuisine and Korean Cuisine in a peaceful space.

The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.