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This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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接客が悪いとすべて台無し。扉は優しく閉めてください。
飲み放題コースでお願いしていたのですが個室を担当するスタッフの方が把握してなかった模様。
口調強めで「えっ?コースですか?」と。。。。
怖い。。。。
ビールを2杯いただいた後は飲み放題のグレードを上げていたので9種類1合ずついただきました。
私はチェイサー不要(笑)
前回同じようにドリンクのグレードを上げたときは3種類でしたが今回は全種類。
あの時は何だったんだろう。。。。前回だけ3種類だったんですよね。。
飲み放題のスパークリングワインはほぼ毎回炭酸抜けてるしおいしくないのでおすすめしません。
お料理ですが大好きなアンチョビもやしの味が落ちてた。。。。
もっとおいしかったのにな。
お魚の鮮度もかなり落ちてた。。。
撮れていないけどお料理はあとお好み焼きが出てきました。
量が多く今回も男性陣に助けてもらい完食。
ちなみに、前回に続いて今回も接客がひどすぎた。
ベルを鳴らしても来ない。
料理やお酒を置くのもドンッ!!と置きこぼれたりものすごく雑。
個室の扉が滑りやすいのかもしれないのですが激しく閉めて、その反動で扉が半分以上開く。
私たちの個室だけかと思いきや他の個室の扉も同じように激しく閉める。
音は怖いし全く落ち着かなかったですね。
接客が悪いとすべて台無しです。
行き始めた頃はものすごく接客もよかったのに。。。
他の人からのリクエストでお邪魔する以外はもうここはいいです。
落ち着かずなぜだかこの日は全く酔えずでした。。。。
I don't like it when you have a strong tone. . . . .
It's been a long time since I last saw Pikaichi. If you upgrade to the all-you-can-drink option, you can enjoy more types of sake, so we often upgrade. ···but! ! ! I was asked to choose from 3 types, even though I had been able to drink all types until now. One of the staff members who sat at the table seemed a little intimidating and scary, but the other girl was very nice. I wonder if the reason why all types of sake were OK until now was the service. . . Or maybe it's gone bad. It would have been easier to understand if it had been written on the coupon. . . . I had ordered a course meal, but my favorite anchovy bean sprouts were not served. . . . It was written in the course. . . The sashimi was still delicious, but Okonomiyaki that followed, which included charcoal-grilled chicken, chicken nanban, and beef sagari Steak, was a little tough. Hmm. . . . . The whole thing feels a little strange. I wish it had been good until now. . .
おいしいお酒がいただけるお店
知り合いからおすすめだよ!!と言われお邪魔したぴかいちさん。
日本酒の種類も多くお料理も新鮮でとてもおいしい。
日本酒をめがけてお邪魔したのでもちろん日本酒に合うメニューばかりお願いしました。
このお料理にはどの日本酒があるか尋ねても詳しく教えてくださりおいしくいただけました。
日本酒好きにはたまらないですね。
お料理もおいしいしお酒もおいしい。
この日テーブルを担当してくださった方は店長さんだったのですがとても感じがよくいい時間を
過ごさせていただきました。
大事な懇親会だったので感謝です。
また近いうちにお邪魔する予定なので次回も楽しみですね。
Restaurant name |
Sake to Teppan Pikaichi
|
---|---|
Categories | Izakaya (Tavern), Motsu Nabe (Offel Hot Pot), Seafood |
Phone number (for reservation and inquiry) |
050-5594-8175 |
Reservation availability |
Reservations available
※PayPay使えます。 |
Address |
福岡県福岡市中央区六本松4-9-36 石橋ビル 1F |
Transportation |
3 minutes walk from Ropponmatsu Station on the Nanakuma Subway Line. 1 minute walk from Nishitetsu Bus Ropponmatsu Station. 30 seconds walk from Nishitetsu Bus Beppu Bridge. 175 meters from Ropponmatsu. |
Opening hours |
|
Average price |
JPY 3,000 - JPY 3,999 |
Average price(Based on reviews) |
JPY 3,000 - JPY 3,999
|
Payment methods |
Credit card accepted Electronic money not accepted QR code payments not accepted |
Number of seats |
60 Seats ( 10 counter seats, 12 table seats, 24 horigotatsu seats, 14 private rooms) |
---|---|
Private rooms |
Available For 2 people OK for 2 to 12 people. A private room with a sunken kotatsu. OK to bring children. |
Private use |
Available For over 50 people |
Non-smoking/smoking |
Non smoking |
Parking |
Unavailable Coin parking available nearby |
Space/facilities |
Stylish space,Relaxing space,Spacious seating,Counter seating,Tatami room,Sunken seating |
Set menu |
All you can drink |
---|---|
Drink |
Sake (Nihonshu),Shochu (Japanese spirits),Wine,Cocktails available |
Food |
Particular about fish |
Occasion |
Family friendly |Banquets/party This occasion is recommended by many people. |
---|---|
Family friendly |
Children welcome |
Website | |
The opening day |
2015.12.4 |
Phone number |
092-737-3254 |
Remarks |
[Atmos Dining's sister store is also open and open] For more information, check out the website and Tabelog ♪ *PayPay can be used. As a measure to prevent the spread of the new coronavirus, our store is operating under strict hygiene management. Please feel free to visit us. |
It was my first visit in about a year and a half. (I had some issues the last time I went there and stayed away, but I was asked to come back.) On this day, I ordered the all-you-can-drink course that came with Motsu-nabe (Offal hotpot). The variety and quantity of food was enormous. None of us could finish off the meal with Champon noodles, so we asked the staff to do it for us. Unfortunately, the carbonation of the sparkling drinks and highballs was quite weak. Two women came to our table, one after the other. One of them was very nice and answered my questions, but... And there's one more person... The way he roughly puts the food down and hands over the empty glass...it feels like he's pulling me along even though I'm holding it... Also, maybe it's an old-fashioned way of thinking in this day and age, but I just didn't like the sight of people serving food to me with long, flashy nails. When I paid by card, it felt like they just threw the card away and didn't even give me the receipt properly at first... Hmmm....