Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
◉ジャンル:居酒屋、海鮮 ◉エリア:北九州市小倉北区京町エリア ◉アクセス:JR小倉駅から徒歩3分 ◉駐車場:無し(近くにコインパーキング有り) ◉クレジット決済:可 ◉...View details
2023/02 visited
1 time
場所は北九州市小倉北区 回転寿司やってるグループが手掛ける居酒屋へ 店内 個室用意してもらえた メニュー豊富 生ビール 中 550円 お通し きちんと...View details
2020/11 visited
1 time
少人数での飲み会で利用 19:30に予約して伺いました 今回は飲み放題付きの魚マルシェコース ◆お通し2品 ◆お刺身3点盛り ◆蒸しズワイ蟹 ◆寒鰆の西京焼き ...View details
2023/11 visited
1 time
Restaurant name |
Sakana Marche
|
---|---|
Categories | Seafood, Creative, Izakaya (Tavern) |
Phone number (for reservation and inquiry) |
093-533-5533 |
Reservation availability |
Reservations available |
Address |
福岡県北九州市小倉北区京町2-5-16 1F~2F |
Transportation |
1 minute walk from JR Kokura Station 204 meters from Kokura. |
Opening hours |
|
Average price |
JPY 5,000 - JPY 5,999 |
Average price(Based on reviews) |
JPY 4,000 - JPY 4,999JPY 1,000 - JPY 1,999
|
Payment methods |
Credit card accepted (VISA, Master, JCB, AMEX, Diners) Electronic money accepted (Transportation IC cards (e.g., Suica), WAON, iD) QR code payments accepted (PayPay) |
Number of seats |
98 Seats ( 2nd floor is private room) |
---|---|
Private rooms |
Available |
Private use |
Unavailable |
Non-smoking/smoking |
Non smoking Due to the revision of the Health Promotion Act on April 1st, all seats will be non-smoking. |
Parking |
Unavailable |
Space/facilities |
Counter seating,Tatami room,Sunken seating |
Drink |
Sake (Nihonshu),Shochu (Japanese spirits),Wine,Cocktails available,Particular about Sake (Nihonshu),Particular about Shochu (Japanese spirits) |
---|---|
Food |
Particular about fish |
Occasion |
This occasion is recommended by many people. |
---|---|
Family friendly |
Children welcome |
Website | |
Restaurant highlights |
Fish Market Course
Fish Market Course
[2 hours all-you-can-drink included] 7,000 yen (tax included)
[Food only] 5,500 yen (tax included)
*Reservations required at least one day in advance for 2 or more people
◆ 2 appetizers
...◆ Hon puffer fish sashimi
Steamed Snow Crab
Roasted duck with salad
◆ Grilled Turban Shell with Escargot Butter
◆Natural Yellowtail Grilled in Saikyo Style
Deep fried monkfish
◆ Kyushu Wagyu beef Sukiyaki hotpot
◆Hiroshima oyster Oyster Kamameshi (rice cooked in a pot)
◆ Dessert
*The menu may change to reflect seasonal ingredients depending on the availability of ingredients.