Chu Kamsa
(チュ・カムサ)
Review
-
Review 3,711resultsFollowers 2,236people★年金受給者でも焼肉は食べたい
決して裕福な家庭では有りません 貧しい方です 毎日 家では質素な食事を食わせられてる おっさんの主食はランチと言っても過言ではない 毎日が１人ランチ 気軽に何処にでも行ける ...View details
2021/01 visited
3 times
-
Review 108resultsFollowers 10people味はまあ普通に美味しいですが、値段が高い。コストパフォーマンスは良いとは言えなかったです。また、メニューが少ない印象でした。肉は色々ありましたが、サイドメニューもほとんどありません...View details
2023/06 visited
1 time
Restaurant information
Details
| Restaurant name |
Chu Kamsa
|
|---|---|
| Categories | Yakiniku (BBQ Beef) |
| Phone number (for reservation and inquiry) |
0942-44-8120 |
| Reservation availability |
Reservations available |
| Address |
福岡県久留米市太郎原町1519-5 |
| Transportation |
Nishitetsu Bus Route 20 and other routes: Get off at Tarohara bus stop, 3 minutes walk 2,113 meters from Zendoji. |
| Opening hours |
Hours and closed days may change, so please check with the restaurant before visiting. |
| Average price |
JPY 1,000 - JPY 1,999 JPY 1,000 - JPY 1,999 |
| Average price（Based on reviews） |
JPY 1,000 - JPY 1,999
|
| Payment methods |
Credit card accepted （JCB, AMEX, Diners） Electronic money accepted |
| Service charge & fee |
none Original text なし This section has been automatically translated using Wovn.io. Please check with the restaurant for accurate information. |
Seats/facilities
| Number of seats |
（ table seat） |
|---|---|
| Private rooms |
Unavailable |
| Private use |
Unavailable |
| Non-smoking/smoking |
Non smoking |
| Parking |
Available |
| Space/facilities |
Relaxing space,Spacious seating |
Menu
| Drink |
Shochu (Japanese spirits) |
|---|
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
A house restaurant |
| Service |
Take-out |
| Family friendly |
Children welcome |
| Dress code |
none |
| Restaurant highlights |
Yakiniku (Grilled meat) you can enjoy Kyushu-produced Kuroge Wagyu beef at reasonable prices and with strict freshness management
10 minutes by bus from Zendouji Station, 3 minutes walk from Tarohara stop. Chu Kamsa, with its Japanese-style row house exterior, is a restaurant that thoroughly manages freshness by vacuum-sealing h
...igh-quality beef, including Kyushu-produced Kuroge Wagyu beef, and cutting it only after an order is placed. The restaurant offers 30cm chunks of meat marinated in homemade sauce, rich and juicy ``Pot-pickled grilled beef,'' tender ``Premium skirt steak,'' and ``Saikoro Ranch,'' which is also full of fresh local vegetables.