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[OPEN 4/25] Enjoy melt-in-your-mouth meat Sushi made with carefully selected Japanese beef and wine. Can be reserved
[5 minutes from Kurosaki Station] Enjoy items made with fresh seafood and carefully selected Japanese sake in a stylish space.
4 minutes from Kurosaki Station ◆ A restaurant serving fresh Yakiniku (Grilled meat), offal and authentic Korean Cuisine!
NEW OPENING on March 7th The No. 1 "Konagira" in Tokyo's Shinjuku Access Ranking opens in Kokura
Feel free to enjoy A4 rank meat from Kyushu... Enjoy exquisite Yakiniku (Grilled meat) including rare parts with the best sauce!
A cozy hideaway for adults near Kurosaki Station... We also recommend the seasonal fish and domestic beef courses...
[5 minutes from Kokura Station] No wheat flour used! Enjoy healthy "rice flour kushikatsu" and a wide selection of alcoholic drinks ◎ reserved available
<<< Good location, 1 minute walk from Kokura Station >>>Smoking allowed (smoking in private rooms only, cigarettes OK)
We will be having all-you-can-drink parties from noon onwards. Thank you for your reservations.
【小倉駅徒歩5分】炭火で焼き上げる焼きとんをはじめ多彩な料理が楽しめる!宴会利用にも最適◎
【福岡小倉】テイスティング可能!様々なペアリングが楽しめるお店◆贅沢食材のスプーン寿司も◎
[3 mins walk from Kokura Station] June weekdays fugu motsu course 5500 yen → 4000 yen special price
[Inside Kokura Station/Private room available] Famous ``Hakata Guruguru Torikawa'', ``Red Chicken Momoyaki'', and ``One Handful of Conger Eel''!
[10 minutes from Kokura Station] A traditional Japanese hearth restaurant where you can enjoy robatayaki grilled dishes made with delicious local ingredients and carefully selected fine sake
Packed with carefully selected ingredients! Enjoy a variety of Izakaya (Japanese-style bar) dishes with all-you-can-drink ◎ Relax in the sunken kotatsu seats with a Japanese atmosphere
"Night View Private Room Japanese Japanese-style meal Local Cuisine Kokuraya Kokura Branch" [Our store has separate smoking areas, so you can smoke paper and electronic cigarettes at your seat.]
5 minutes from Kokura Station ◆ Enjoy the rare "Aso Red Beef" to your heart's content at the only Yakiniku (Grilled meat) restaurant in Japan that specializes in "Hoshi no Wagyu".