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5 minutes from Kokura Station ◆ Enjoy carefully selected Kuroge Wagyu beef at a reasonable price in a stylish space. Great for anniversary dates ◎
[Right next to Tanga Station] Enjoy BBQ right in the middle of town! A spacious space perfect for banquets
[Yakiniku (Grilled meat) Secret Base Nakai Branch]
Kitakyushu brand [Ogura beef designated store] Perfect for entertainment or dates! Receive a birthday/anniversary cake!
4 minutes from Kurosaki Station ◆ A restaurant serving fresh Yakiniku (Grilled meat), offal and authentic Korean Cuisine!
Feel free to enjoy A4 rank meat from Kyushu... Enjoy exquisite Yakiniku (Grilled meat) including rare parts with the best sauce!
Yakiniku (Grilled meat) restaurant serving Kyushu Kuroge Wagyu beef, Chikuho beef, and aged meat
A long-established restaurant with over 50 years of history. {Motsuyaki and Motsu-nabe (Offal hotpot)} {Private rooms available} {All seats have sunken kotatsu tables} Invoices accepted
Enjoy your precious time in a private room at Kurosaki, Yakiniku (Grilled meat). We have a new, reasonably priced course available.
4 minutes from Kurosaki Station◆Enjoy wine and high-quality Yakiniku (Grilled meat) / Bistro cuisine in a space with the warmth of wood. Great value courses available
[5 minutes from Tanga Station] High-quality Japanese black beef and fresh offal! All-you-can-eat and drink available, single drinks also available ◎
5 minutes from Kokura Station ◆ Enjoy the rare "Aso Red Beef" to your heart's content at the only Yakiniku (Grilled meat) restaurant in Japan that specializes in "Hoshi no Wagyu".
A Yakiniku (Grilled meat) restaurant with a relaxed atmosphere where you can enjoy the best of both worlds ◆ Fully private rooms and parking available
It's like a theme park! Yakiniku (Grilled meat) restaurant where you can experience beef made in the best condition and service beyond your imagination.
Konyamachi's famous restaurant ``Yoshi Gyu'' offers Saga beef, Miyazaki beef, and A5 rank premium meat at the risk of losing money! !
A long-established Yakiniku (Grilled meat) restaurant founded in 1963. For the beef, we have a selection of A4 and A5 rank Kuroge Wagyu beef from Kyushu.