Best Restaurants (Takeout) in Kitakyushu City

[3 mins walk from Kokura Station] June weekdays fugu motsu course 5500 yen → 4000 yen special price

Kitakyushu brand [Ogura beef designated store] Perfect for entertainment or dates! Receive a birthday/anniversary cake!

[5 minutes walk from the south exit of JR Kokura Station] Fresh fish and squid delivered directly from the fish tank inside the restaurant, a wide variety of delicacies, and Kyushu local sake

[Invoice registered store] Enjoy charcoal-grilled yakitori and Hakata specialties Hot Pot and Motsu-nabe (Offal hotpot)

[Kokurakita Ward Area] “Satsumaji” Izakaya (Japanese-style bar) you can enjoy Kyushu cuisine in a leisurely manner. Delicious dishes from all over Kyushu are available!

Exquisite Chiran chicken and broiled Motsu-nabe (Offal hotpot)! The all-you-can-drink course for 3,850 yen is very popular every day! !

A cozy hideaway for adults near Kurosaki Station... We also recommend the seasonal fish and domestic beef courses...

Yakiniku (Grilled meat) restaurant serving Kyushu Kuroge Wagyu beef, Chikuho beef, and aged meat

[5 minutes walk from Moji Station] Tatami room ◎ Domestic chicken, Bincho charcoal, skewers, sauce... Authentic Grilled skewer start from 60 yen with no compromises

[2 minutes from Tanga Station] Enjoy Taiwanese Cuisine easily! Courses start from 3,300 yen, with some courses including all-you-can-drink options◎

Draft beer is half price on Tuesdays and Thursdays. Highballs are half price on Mondays and Wednesdays. A famous restaurant with delicious sashimi and sake from all over the country!

Reservations on weekends are a must ♪ A somewhat nostalgic nagomi style Izakaya (Japanese-style bar) ☆

A private room that gives you a taste of Japanese style. Enjoy creative kaiseki cuisine with a seasonal feel...or take Bento (boxed lunch) home as a bento box.

3 minutes from Katano Station◆Easy to enjoy charcoal-grilled Choshu-dori and Motsu-nabe (Offal hotpot) with round intestines.

[1 minute walk from Moji Station] Enjoy Kanmon's Seafood while enjoying the beautiful location of the Kanmon Straits! Course ◎

A long-established Yakiniku (Grilled meat) restaurant founded in 1963. For the beef, we have a selection of A4 and A5 rank Kuroge Wagyu beef from Kyushu.