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[10 minutes from Kokura Station] A traditional Japanese hearth restaurant where you can enjoy robatayaki grilled dishes made with delicious local ingredients and carefully selected fine sake
[Yakiniku (Grilled meat) Secret Base Nakai Branch]
Yakiniku (Grilled meat) restaurant serving Kyushu Kuroge Wagyu beef, Chikuho beef, and aged meat
Enjoy your precious time in a private room at Kurosaki, Yakiniku (Grilled meat). We have a new, reasonably priced course available.
A Yakiniku (Grilled meat) restaurant with a relaxed atmosphere where you can enjoy the best of both worlds ◆ Fully private rooms and parking available
A long-established Yakiniku (Grilled meat) restaurant founded in 1963. For the beef, we have a selection of A4 and A5 rank Kuroge Wagyu beef from Kyushu.
This is a Yakiniku (Grilled meat) restaurant with 88 seats located on the top floor of Sun Sky Hotel Kokura!
Semi-private room/private room/kids space available [Kagoshima black beef] x [hormone delivered directly from Kumamoto] ~ classic Yakiniku (Grilled meat) eaten with sauce ~
Enjoy authentic Yakiniku (Grilled meat) made with carefully selected Kuroge Wagyu beef in a private room with a beautiful aquarium and a mature atmosphere.
Kurosaki Station, 5 minutes walk [Here is the ultimate yakiniku experience. ]
Directly managed by Tanaka Shoten, a butcher shop located in Tanga Market! Enjoy all-you-can-eat Yakiniku (Grilled meat) and fresh seafood♪
Ushiwakamaru is celebrating its 32nd year since opening.
Inside the relaxing restaurant, all seats are lit by sunlit kotatsu tables, carefully selected wagyu beef and fresh offal, and a reasonable menu that you can enjoy easily.