Online reservationInstant reservations. No sign-up required.
Close
The Tabelog Award 2024 Silver winner
Selected for Tabelog Japanese cuisine WEST "Hyakumeiten" 2023
A delightful moment where you can experience the joys of the four seasons with all five senses. A variety of "once in a lifetime" delicacies, created by facing seasonal ingredients and refining them over and over again.
The Tabelog Award 2024 Silver winner
Selected for Tabelog Japanese cuisine WEST "Hyakumeiten" 2023
Local ingredients grown in the rich natural environment of Kitakyushu bring new life to the world of modern Japanese cuisine.
Selected for Tabelog 居酒屋 WEST "Hyakumeiten" 2024
An extremely popular Seafood Izakaya (Japanese-style bar) that boasts the most delicious and affordable fish.
The Tabelog Award 2024 Bronze winner
Selected for Tabelog Japanese cuisine WEST "Hyakumeiten" 2023
A gem of a dish, decorated with carefully selected seasonal ingredients. Experience the essence of Japanese cuisine, woven together with delicate techniques.
Selected for Tabelog Sushi WEST "Hyakumeiten" 2022
The talented Sushi chefs born in Kyushu create exquisite nigiri sushi that are filled with a single-minded passion for Sushi and elegance.
Selected for Tabelog Sushi WEST "Hyakumeiten" 2022
Selected for Tabelog Unagi "Hyakumeiten" 2024
Selected for Tabelog Sushi WEST "Hyakumeiten" 2022
Selected for Tabelog Unagi "Hyakumeiten" 2024
Japanese Cuisine takes advantage of seasonal ingredients and enjoys the changing seasons. Enjoy in an elegant Japanese space
[2 minutes from Heiwa-dori Station] Enjoy Japanese cuisine made with seasonal fish and vegetables. Toast with carefully selected Kyushu local sake and shochu.
Invoice compatible! Japan's best sesame mackerel! Over 100 types of sake! Completely private room with sunken kotatsu seats