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5 minutes from Tenjin Minami Station ◆Courses from 1 person to small groups are also accepted!
3 minutes from Nakasu-Kawabata Station ◆ Enjoy charcoal-grilled robatayaki and fresh chicken with drinks in a modern Japanese space!
[Within walking distance from Hakata Station] 3 minutes walk from Canal City! A popular Motsu-nabe (Offal hotpot) frequented by celebrities and famous athletes.
[2 minutes walk from Gion Station] Founded 33 years ago. Delicious drinks and rice♪
A kebab party! We are proud of our chicken marinated in 20 kinds of spices. We also have an all-you-can-eat and drink course for 3,280 yen.
[1 minute walk from Chikushi Exit] All-you-can-eat and drink plan with approximately 100 types of food and approximately 100 types of drinks for 3,300 yen!
Founded in 1962◆Enjoy hand-prepared Hakata yakitori in a retro Showa-era space♪Completely private rooms with all-you-can-drink options◎
[4 minutes walk from Tenjin Station] Established 60 years ago◇Enjoy Yakitori (grilled chicken skewers) prepared by hand every day and grilled over binchotan charcoal♪
[3 minutes from Nakasu Kawabata Station] A long-established offal Motsu-nabe (Offal hotpot) specialty store that has been in business for over 30 years. Excellent freshness! Enjoy plump domestic beef offal
中洲川端駅3分◆新鮮食材を活かした逸品を地酒とともに堪能。気さくな店主がもてなす海鮮居酒屋
[3 minutes walk from Tenjin Station] Tokyo's popular hormone Yakiniku (Grilled meat) bar is now in Fukuoka!!
[Private room available] More than 20 types of sake available for 480 yen! Please try our famous whale onion shabu.
A hidden yakiniku Yakiniku (Grilled meat) in Haruyoshi, Fukuoka City, where you can enjoy carefully selected Japanese beef in private rooms
Experience the four seasons unique to Japan through food such as natural live fish, seasonal vegetables, and Wagyu beef from Kyushu... [Shunsai Sasa]
【博多駅徒歩2分】飲み放題付コース4000円~OK!! 【完全個室完備】2名様~ご案内可能♪
[11 minutes walk from Nakasu Kawabata Station] Endeavor can be used in a wide range of situations, from Coffee shops to restaurants!
Renovated terrace seats! Fried Skewers eaten with dashi soup, popular in Ginza. Until 4:00 a.m. on Fridays and Saturdays until 2:00 a.m. on weekdays