Best Restaurants (Shochu) in Fukuoka City

Our sister restaurant "Sumi Theater Iroha" where you can enjoy primitive grilling and teppanyaki cuisine has opened just 15 seconds away!

Akasaka's famous restaurant, which received one star in the Michelin Guide Tokyo 2019 and 2020 for two years in a row, has opened in Hakata for the first time.

The finest Wagyu beef at a reasonable price. Meat Bar perfect for everyday use or special occasions.

A chef with experience working at a famous, long-established restaurant has opened a restaurant specializing in crab dishes. Courses start from 9,800 yen.

The exquisite technique brings out the flavor of the ingredients. One of the most famous restaurants in Fukuoka that you should visit at least once.

Akasaka's famous restaurant, which has won Michelin stars for eight consecutive years, has opened a sushi restaurant in Hakata. Fully equipped with private rooms that can be used in various situations

Fully attended Yakiniku (Grilled meat)

The exquisite sushi is served one after the other with graceful movements. A perfect harmony of tradition and evolution, the ultimate in delicious sushi.

The art of sushi created by the young owner. This is the skill of a three-star Hakata restaurant.

◉ Roppongi Hills Torikami sister store Fukuoka store has a private room available for 4 people today.

It will resume operations on June 1, 2024.

A cup of sincerity born from a food stall! If you come to Hakata, be sure to visit “ShinShin”!

The ever-evolving orthodox Edomae sushi selection course prepared by a chef from a famous Tokyo restaurant is available from 9,000 yen.

For online reservations, please use Instagram's [Reserve Seats] or Google.

[3 minutes walk from Hakata Station] Also appeared on Kenmin Show! A super popular Motsu-nabe (Offal hotpot) specialty restaurant that can only be tasted in Fukuoka.

Kawataro in Nakasu, the birthplace of live squid in Yobuko

A sushi restaurant with 9 counter seats run by a married couple. Enjoy the consistency that takes advantage of the ingredients, created by Kyushu's fresh fish and craftsmanship.

We offer carefully selected charcoal-grilled yakitori and a la carte dishes in a space filled with smiles and energy!