Best Yakiniku (Japanese BBQ) (Shochu) in Fukuoka City

The finest Wagyu beef at a reasonable price. Meat Bar perfect for everyday use or special occasions.

Fully attended Yakiniku (Grilled meat)

It will resume operations on June 1, 2024.

Please try comparing the meat that has been aged to bring out the maximum flavor from our butcher shop's own specially made beef and our carefully selected Wagyu beef.

[5 minutes walk from Nishitetsu Yakuin Station] Yakiniku (Grilled meat) bar in Yakuin where you can enjoy Kyushu-produced "Yokaniku" at an affordable price

Would you like to try the best Beef Dishes experience? We are confident that you will smile after just one bite!

Our store is the only one in Kyushu! Enjoy the rare and high quality "Takamori Wagyu beef" produced in Yamaguchi Prefecture, produced around 120 cows a year.

<Daimyo Area> [Niku no Yamasho] where you can enjoy A5 Japanese black beef ribs at a reasonable price of 699 yen is now open★

[3 minutes from Hakata Station] For Hakata x Yakiniku (Grilled meat), go to Hakata Yakiniku (Grilled meat) Ushino.

[For various banquets] Enjoy the finest Kagoshima Prefecture Kuroge Wagyu beef delivered directly from the farm in a high-quality Japanese space ◆ Semi-private rooms available

You can enjoy Yakiniku by yourself with your own Shichirin Charcoal, as many cuts of Yakiniku (Grilled meat) as you like. [Counter Yakiniku (Grilled meat) Bar]

[Private room available for 2 people] A hideaway for adults that offers the finest Yakiniku (Grilled meat). Enjoy a blissful moment with our warm hospitality.

Enjoy a Yakiniku (Grilled meat) course that incorporates Japanese flavors in a sophisticated space. Neo Japanese Yakiniku Restaurants

The world's best Kobe beef in Fukuoka! We also have private rooms perfect for various anniversaries.

Seats available today, 10/28! Seats available in early November Best value for money Premium course worth 10,000 yen → 5,980 yen

Yakiniku (Grilled meat) restaurant specializing in Kobe beef and Tajima beef ◆All-you-can-eat salad! Plenty of courses available ◎Modern space

The ``Salt-grilled tail'' and ``Tan-yaki'' are must-try dishes that will impress even foodies. We always have 250 types of carefully selected shochu! Fully equipped with private rooms