Best Western (For Families and Children) in Chūō Ward, Fukuoka City

Please try comparing the meat that has been aged to bring out the maximum flavor from our butcher shop's own specially made beef and our carefully selected Wagyu beef.

Our store is the only one in Kyushu! Enjoy the rare and high quality "Takamori Wagyu beef" produced in Yamaguchi Prefecture, produced around 120 cows a year.

Taste carefully selected Meat Dishes.

Da Gaetano, a famous restaurant in Ischia, Naples, is the only pizzeria recognized in the world!

Located on the top floor of the hotel, enjoy fresh seafood such as the highest quality Saga beef, live abalone, and spiny lobster served on Teppanyaki!

[Time x Temperature x Material] From Fukuoka! A new sense of Teppan-yaki that explores the science of Teppan-yaki ☆ Hokkori-ya ☆

[Completely private room available] Enjoy A5 rank beef purchased whole. Recommended for use for various parties and anniversaries.

Enjoy a relaxing and elegant time at the all-day dining on the 1st floor of Nishitetsu Grand Hotel.

Carefully selected Steak at affordable prices ◎ Banquets for up to 48 people ♪ Groups welcome <Invoice registered store>

Teppan-yaki & Hiroshima Okonomiyaki at affordable prices! You can also takeaway!

A popular all-you-can-eat restaurant specializing in infinite Hamburg and fried chicken

Authentic Neapolitan pizza baked in a stone oven in Naples, Italy!

A shop where you can enjoy attentive Ethnic Cuisine and carefully selected alcoholic beverages in a relaxing atmosphere in an Organic Food atmosphere.

Italian Cuisine on the top floor of the Daimyo building, with private rooms seating up to 70 people.

A casual Western Cuisine restaurant that mainly serves wood-fired food.

A restaurant serving homemade pasta and local Italian Local Cuisine

A hideaway where you can enjoy aged Steak from America's No. 1 "Aurora Beef" at a reasonable price! !

[Store closed days in October]

Enjoy cuisine inspired by local ingredients and stunning sky views

[A large counter filled with a lively atmosphere] A restaurant where you can enjoy charcoal-grilled dishes made with chunks of meat and seasonal ingredients.