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[High quality] A restaurant where you can enjoy A5 Japanese black beef Yakiniku (Grilled meat) carefully selected by a Wagyu sommelier® in a private room.
Opening this season ♪ Oyster shack directly managed by a fisherman with 45 years of business history [Toyomaru]
[Japanese black beef purchased whole from contracted livestock farms] [Freshly slaughtered chicken for just 539 yen!]
[1 minute walk from Takeshita Station] Great for solo Yakiniku (Grilled meat) or large parties!! Maximum 14 people☆
[11 minutes walk from Nakasu Kawabata Station] Endeavor can be used in a wide range of situations, from Coffee shops to restaurants!