Best Restaurants (Wine) in Fukuoka

The exquisite technique brings out the flavor of the ingredients. One of the most famous restaurants in Fukuoka that you should visit at least once.

The exquisite sushi is served one after the other with graceful movements. A perfect harmony of tradition and evolution, the ultimate in delicious sushi.

The art of sushi created by the young owner. This is the skill of a three-star Hakata restaurant.

A cup of sincerity born from a food stall! If you come to Hakata, be sure to visit “ShinShin”!

[A restaurant that is difficult to book! White miso Motsu-nabe (Offal hotpot) with 20 years of history] If you are unable to make a reservation, please visit our affiliated Imaizumi store.

It's well worth the trip from afar. A hideaway restaurant where you can enjoy both sushi and delicious side dishes.

Heading towards Hakata Station Chikushi Exit ◆ Overwhelming value for money at 580 yen for Wagyu beef ribs! Suitable for a wide range of occasions such as company banquets and girls' nights out.

We are also open on Sundays! 3 minutes from Ohori Koen Station◆Michelin Bib Gourmand winner. Yakitori Toritsugu sister store

Kawataro in Nakasu, the birthplace of live squid in Yobuko

We offer carefully selected charcoal-grilled yakitori and a la carte dishes in a space filled with smiles and energy!

His careful work leaves a striking presence and a lingering impression. He is at the forefront of Edomae sushi in Fukuoka, evolving after his time in Monaco.

A restaurant specializing in mentaiko dishes. The Hakata specialty "mentai-ju" is served with a whole stalk on top.

[Directly managed by JA Kagoshima Keizairen] A shop where you can enjoy Kagoshima black beef that won the National Wagyu Beef Competitive Exhibition for 7 consecutive years

The taste is bold yet delicate. The supreme nigiri sushi, made with careful attention to detail and hospitality, will leave your tongue drowning.

Local ingredients grown in the rich natural environment of Kitakyushu bring new life to the world of modern Japanese cuisine.

[Founded in 1961] Live fish jumping in a magnificent fish tank. You can taste it with your eyes and your tongue. Also suitable for banquets and ceremonial occasions.