Best Izakaya (Japanese style tavern) (Child-Friendly) for lunch in Fukuoka

A cup of sincerity born from a food stall! If you come to Hakata, be sure to visit “ShinShin”!

[3 minutes walk from Hakata Station] Also appeared on Kenmin Show! A super popular Motsu-nabe (Offal hotpot) specialty restaurant that can only be tasted in Fukuoka.

Have a proper breakfast. Have a fun lunch. Have a relaxing dinner.

We accept reservations for various parties! ◇Enjoy exquisite suki-nabe and shabu shabu with carefully selected meat!

[6 minutes walk from Hakata Station] Also appeared on Kenmin Show! A super popular Motsu-nabe (Offal hotpot) specialty restaurant that can only be tasted in Fukuoka.

A restaurant specializing in mentaiko dishes. The Hakata specialty "mentai-ju" is served with a whole stalk on top.

The main store of the original foam shop "Hakata Ikkosha" The highest of 50 restaurant in the world! Authentic Hakata Tonkotsu Ramen made by artisans

[5 minutes walk from Kokura Station! Uomachi Ginten-gai] Happy hour is held every day ☆ Very popular lemon fizz is also 190 yen

<Daimyo Area> [Niku no Yamasho] where you can enjoy A5 Japanese black beef ribs at a reasonable price of 699 yen is now open★

[3 minutes walk from Yakuin Station] Izakaya (Japanese-style bar) entertainment robata izakaya where your body will be in good condition when you eat.

[Hakata Station Basement 1F] Conveyor belt sushi craftsmen prepare extremely fresh fish purchased from the market every morning [Hakata Uogashi]

“Good encounter with good drinks tonight” Small restaurant “Sonohen”

In Nishinakasu...rice, fish, meat, vegetables, soup stock, miso, utensils, sake...everything has been carefully considered to create the ultimate masterpiece.

Izakaya (Japanese-style bar) with counter main service Open from 13:00 to 23:00

Located in Ohashi, the place where the restaurant was founded, the restaurant has a relaxing Japanese atmosphere.

A store specializing in aged Cow tongue and aged fillet directly managed by a butcher shop! Enjoy a great value course cooked right in front of you.

[NOOICE] Enjoy popular Australian cuisine in a restaurant that feels like you're abroad.