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Selected for Tabelog 居酒屋 WEST "Hyakumeiten" 2024
For online reservations, please use Instagram's [Reserve Seats] or Google.
[Founded in 1961] Live fish jumping in a magnificent fish tank. You can taste it with your eyes and your tongue. Also suitable for banquets and ceremonial occasions.
Kawataro in Nakasu, the birthplace of live squid in Yobuko
[6 minutes walk from Hakata Station] Also appeared on Kenmin Show! A super popular Motsu-nabe (Offal hotpot) specialty restaurant that can only be tasted in Fukuoka.
[2 minutes walk from Hakata Station] Ingredients purchased directly from the fishing port on the Itoshima Peninsula in a calm private room. Travel compatible.
To customers who have made a reservation
Selected for Tabelog 居酒屋 WEST "Hyakumeiten" 2024
An extremely popular Seafood Izakaya (Japanese-style bar) that boasts the most delicious and affordable fish.
For inquiries, please call outside of business hours. For same-day reservations, please call us!
Selected for Tabelog 居酒屋 WEST "Hyakumeiten" 2024
[Now accepting reservations for year-end and New Year parties] Up to 50 people can attend!! Private rooms also available!! Open until the 30th of the year, open from the 3rd of January!
A fusion of techniques honed at famous restaurants and a high-quality modern Japanese space.
Enjoy Kyushu specialties in a private room! Motsu-nabe (Offal hotpot) and Motsu-nabe (Offal hotpot) ☆ Mackerel dishes such as Tsushima sesame mackerel are also delicious ☆
Hakata Uzumaki is based on the concept of vegetable rolls and robata ◎4 minutes walk from Hakata Station!
[selection all kinds of banquets] We are proud of our sesame mackerel and Hakata motsu nabe, made using Yobuko's famous live squid and Motsu-nabe (Offal hotpot) Goto!
We are particular about fresh and seasonal ingredients. If you want to enjoy the delicious food of Kyushu, go to [Nishinakasu Nakao]...
[3 minutes from Tenjin Minami Station and Nishitetsu Tenjin Station] Fresh seafood delivered directly from the fishing port! Seafood Izakaya (Japanese-style bar) run by a fishmonger with 50 years of history
Selected for Tabelog 居酒屋 WEST "Hyakumeiten" 2024