Best Seafood (All-You-Can-Drink & Stylish) in Fukuoka

For online reservations, please use Instagram's [Reserve Seats] or Google.

[3 minutes walk from Yakuin Station] Izakaya (Japanese-style bar) entertainment robata izakaya where your body will be in good condition when you eat.

[2 minutes walk from Hakata Station] Ingredients purchased directly from the fishing port on the Itoshima Peninsula in a calm private room. Travel compatible.

[3 minutes walk from Hakata Station] Also appeared on Kenmin Show! A super popular Motsu-nabe (Offal hotpot) specialty restaurant that can only be tasted in Fukuoka.

[Michelin Guide] Produced by Keisuke Matsushima. Enjoy a Japanese-Western fusion food experience made with Kyushu ingredients

For inquiries, please call outside of business hours. For same-day reservations, please call us!

We are preparing a New Year's and Year-end Party course for up to 30 people in Nishinakasu. Feel free to enjoy fresh seasonal ingredients.

The most popular <Hana Iris Course> 15,000 yen including all-you-can-drink!

◇ 5 minutes walk from Hakata Station ◇ Recommended restaurant for entertainment and meetings with completely private rooms

Enjoy seasonal delicacies such as seasonal fish and vegetables in Nishinakasu, and charcoal-grilled Kuroge Wagyu beef from Kyushu.

[Popular Watanabedori area] Enjoy robatayaki, straw-grilled, and primitive grilled dishes made with seasonal ingredients!

Enjoy Kyushu specialties in a private room! Motsu-nabe (Offal hotpot) and Motsu-nabe (Offal hotpot) ☆ Mackerel dishes such as Tsushima sesame mackerel are also delicious ☆

[selection all kinds of banquets] We are proud of our sesame mackerel and Hakata motsu nabe, made using Yobuko's famous live squid and Motsu-nabe (Offal hotpot) Goto!

[A hideaway Izakaya (Japanese-style bar) in a high-quality space for a feudal lord] Enjoy a feast of small-plate meals to your liking.

[3 minutes from Tenjin Minami Station and Nishitetsu Tenjin Station] Fresh seafood delivered directly from the fishing port! Seafood Izakaya (Japanese-style bar) run by a fishmonger with 50 years of history

[Nishinakasu] Squid making! Que stab! Hakata cuisine. Sesame amberjack, horse sashimi! Complete with fish tank. Private rooms available.

Enjoy Creative Cuisine from Japan or abroad with natural wines.