Best Seafood (Open Sunday) in Fukuoka

Akasaka's famous restaurant, which received one star in the Michelin Guide Tokyo 2019 and 2020 for two years in a row, has opened in Hakata for the first time.

A chef with experience working at a famous, long-established restaurant has opened a restaurant specializing in crab dishes. Courses start from 9,800 yen.

The ever-evolving orthodox Edomae sushi selection course prepared by a chef from a famous Tokyo restaurant is available from 9,000 yen.

For online reservations, please use Instagram's [Reserve Seats] or Google.

[2 minutes walk from Hakata Station] Ingredients purchased directly from the fishing port on the Itoshima Peninsula in a calm private room. Travel compatible.

To customers who have made a reservation

[3 minutes walk from Yakuin Station] Izakaya (Japanese-style bar) entertainment robata izakaya where your body will be in good condition when you eat.

For inquiries, please call outside of business hours. For same-day reservations, please call us!

The finest consistency that gives you a sense of ``chic'' created by seasonal ingredients and craftsmanship. Hospitality in a hideaway-like space

[We are accepting reservations for year-end and New Year parties] Up to 50 people can attend! Fully private rooms are also available!

In Nishinakasu...rice, fish, meat, vegetables, soup stock, miso, utensils, sake...everything has been carefully considered to create the ultimate masterpiece.

[3 minutes from Tenjin Minami Station and Nishitetsu Tenjin Station] Fresh seafood delivered directly from the fishing port! Seafood Izakaya (Japanese-style bar) run by a fishmonger with 50 years of history

Enjoy a variety of dishes using fresh crab delivered directly from the source. The restaurant has a relaxing Japanese atmosphere and is fully equipped with private rooms.

This restaurant allows you to enjoy charcoal-grilled "Kurume Sazanami Chicken," a favorite of the owner, as well as other Japanese Japanese-style meal.