夏場はラーメンは厳しい(私的に)と言う事でお寿司屋巡りを再開。 今回は南福島駅前で人気のすし処採佳さんに。 思っていたより南福島駅がこじんまりしていてビックリ。 飲食店は...View details
2023/08 visited
1 time
福島市にある鮨屋さん! 前から気になってたが時間が合わず諦めてましたがやっと訪問できました! 1Fはカウンターとテーブル席で6人程で満席になってしまうほどの店内! ラ...View details
2021/11 visited
1 time
訪問時間は13時40分。 曜日が合わず、いつも休みの日となっており、一度も暖簾を目にする事が出来ませんでした。 ですが、やーっと! しかし、時間がヤバかった〜 何とか間に合...View details
2023/10 visited
1 time
Restaurant name |
Sushi Dokoro Saika
|
---|---|
Categories | Sushi |
Phone number (for reservation and inquiry) |
024-545-1256 |
Reservation availability |
Reservations available |
Address |
福島県福島市黒岩遠沖1-2 |
Transportation |
About 5 minutes walk from JR Minami-Fukushima Station. 325 meters from Minami Fukushima. |
Opening hours |
Hours and closed days may change, so please check with the restaurant before visiting. |
Average price(Based on reviews) |
JPY 1,000 - JPY 1,999
|
Payment methods |
Credit cards not accepted Electronic money not accepted QR code payments not accepted |
Service charge & fee |
none Original text なし This section has been automatically translated using Wovn.io. Please check with the restaurant for accurate information. |
Number of seats |
36 Seats ( 1st floor: 6 counter seats, 8 raised seats. 2nd floor: Tatami room (for banquets)) |
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Private rooms |
Unavailable |
Private use |
Available For up to 20 people |
Non-smoking/smoking |
Smoking allowed The revised Health Promotion Act for passive smoking prevention has been in effect since April 1, 2020. Please check with the restaurant for the most up-to-date information. |
Parking |
Available 4 units |
Space/facilities |
Relaxing space,Counter seating |
Drink |
Sake (Nihonshu),Shochu (Japanese spirits) |
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Occasion |
This occasion is recommended by many people. |
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Location |
A house restaurant |
Dress code |
none |
Remarks |
Opened in 2006. |
Restaurant highlights |
Just a 3-minute walk from Minami-Fukushima Station. Enjoy delicious fish in a relaxing atmosphere!
Sushidokoro Nakaya is a 3-minute walk from Minami-Fukushima Station. This is a Sushi restaurant where you can relax and enjoy delicious fish and delicious sake. The chef's commitment starts with the r
...ice. He currently uses delicious rice from Aizu. He goes to the market every day to personally check and purchase fresh fish. No matter what dish you try, you will be satisfied with the attention to detail. The conger eel, especially when eaten with salt, is a must-try! The counter seats in the restaurant allow you to talk to the chef without hesitation even if you are alone...