Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Wadatsumi Gifu
|
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Categories | Izakaya (Tavern), Japanese Cuisine |
Phone number (for reservation and inquiry) |
058-212-0012 |
Reservation availability |
Reservations available |
Address |
岐阜県岐阜市住田町2-21 |
Transportation |
2 minutes walk from Gifu Station. Sumitacho area. 166 meters from Gifu. |
Opening hours |
|
Average price |
JPY 3,000 - JPY 3,999 |
Average price(Based on reviews) |
|
Payment methods |
Credit card accepted (JCB, AMEX) Electronic money not accepted |
Number of seats |
60 Seats |
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Private rooms |
Available For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people、For 20-30 people、For over 30 people We will prepare seats according to the number of people in your party, so please feel free to contact us. |
Private use |
Unavailable |
Non-smoking/smoking |
Smoking allowed The revised Health Promotion Act for passive smoking prevention has been in effect since April 1, 2020. Please check with the restaurant for the most up-to-date information. |
Parking |
Unavailable |
Space/facilities |
Stylish space,Relaxing space,Spacious seating,Tatami room,Sunken seating |
Food |
Particular about fish |
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Occasion |
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Location |
Hideout |
Restaurant highlights |
Right in front of Gifu Station! A stylish Japanese-style Izakaya (Japanese-style bar) where you can enjoy seasonal vegetables and fish in a stylish designer Japanese atmosphere.
Wadatsumi is well-known for its course meals that use an abundance of seasonal ingredients! The sashimi platter delivered directly from the market is a surefire staple. We offer fully private rooms, c |
A weekend drinking party in Gifu. It was the first restaurant you come to after crossing the U-shaped pedestrian deck from the north exit of Gifu Station and entering Tamamiyacho Street. It has a 120-minute all-you-can-drink course (5,000 yen). I joined just before the end, so I didn't eat much. There are a few private rooms at the front of the restaurant, and tables at the back.