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Noto - Hirogoudo(Creative)

  • Noto - コース料理 コブダイの干物

  • Noto - コース料理 マダイと松茸の椀物

  • Noto - コース料理 ナメラの煮こごり

  • Noto - コース料理 温野菜サラダ

  • Noto - コース料理 揚げの甘辛煮

  • Noto - コース料理 牛肉とレンコンの佃煮

  • Noto - コース料理 ナメラの皮の湯引き

  • Noto - コース料理 刺身の盛り合わせ

  • Noto - コース料理 岩もずく

  • Noto - ハチメ(メバル)の醤油漬け

Restaurant information

Details

Restaurant name
Noto
Categories Creative, Nihonshu (Japanese sake)
Phone number (for reservation and inquiry)

Reservation availability

Reservations available

Address

岐阜県安八郡神戸町神戸1168-1

Transportation

632 meters from Hirogoudo.

Opening hours
  • Tue, Wed, Thu, Fri, Sat, Sun

    • 17:30 - 22:30

      L.O. 22:00

  • Mon

    • Closed
  • ■ 定休日
    第3火曜日

Hours and closed days may change, so please check with the restaurant before visiting.

Average price(Based on reviews)
Payment methods

Credit cards not accepted

Seats/facilities

Number of seats

22 Seats

( 6 seats at counter, 16 seats at tables)

Private rooms

Available

For 4 people、For 6 people、For 8 people、For 10-20 people

Private use

Available

For up to 20 people

Non-smoking/smoking

Smoking allowed

The revised Health Promotion Act for passive smoking prevention has been in effect since April 1, 2020. Please check with the restaurant for the most up-to-date information.

Parking

Available

Shared parking for 8 cars or more

Space/facilities

Relaxing space,Counter seating,Tatami room

Menu

Drink

Sake (Nihonshu),Shochu (Japanese spirits),Cocktails available,Particular about Sake (Nihonshu),Particular about Shochu (Japanese spirits)

Food

Particular about fish

Feature - Related information

Occasion

Solo dining friendly

This occasion is recommended by many people.

Location

Hideout

Service

Parties over 2.5 hours,

Remarks

The proprietress' family is a skilled fisherman from Wajima, Ishikawa Prefecture.
Many of his relatives are fishermen in Wajima, so fresh seafood is delivered directly from Wajima every day.
They are particular about using Wajima ingredients as well as condiments such as soy sauce and miso.
Besides Wajima, ingredients are also delivered from Sotoura and Uchiura, allowing you to taste fresh, seasonal seafood caught all over the Noto Peninsula.

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