Best Restaurants in Tajimi & Toki & Mizunami

The "Carefully Selected Wagyu Beef Platter" is a platter of carefully selected Wagyu beef, and there are plenty of rare cuts of Hida beef on offer at great value♪

Yakiniku (Grilled meat) made by a long-established butcher with over 60 years of experience! Enjoy the carefully selected Hida beef dedicated to Ise Grand Shrine! !

[Tajimi City] Casual Italian Cuisine boasting authentic pizza baked in a wood-fired oven and a variety of à la carte options♪

We are proud of our delicious yakitori and Izakaya (Japanese-style bar) cuisine! All of our menu items are delicious, made with fresh, high-quality ingredients!

OPEN 11/12! During the period from the 12th to the 18th, draft beer and highballs are all 10 yen each, no matter how many you drink!

[30 communal parking spaces available ◎] Scheduled to open on 1/3 ♪ Spice curry with exotic spices but somehow nostalgic

Due to popular demand, takeaway is still available! Delicious food at great value. Anyone can feel free to do so♪

Right next to Tajimi Station! Exquisite Italian Cuisine course menu from 2,750 yen ★ We also accept reservations for year-end reserved and birthday surprises.

world's first! A relaxing cafe with footbath, foot cold water, hammock and cajon in a large private room; reservations required for private rooms.

June 9th relocation opening! Right next to Tajimi Station ◆ We deliver curry with exotic spices but with a nostalgic feel ♪

◇Drink gacha included! ◇ Hormone 390 yen~! Alcohol 390 yen! Yakiniku (Grilled meat) for the masses to enjoy delicious meat and rice!

Enjoy eel dishes and seasonal kaiseki cuisine in a relaxing Japanese space. Also available for catering and takeaway ◎

[5 minutes from Tajimi Station] Sashimi and Sushi made with carefully selected ingredients at affordable prices! From one person to a group banquet ◎

Just a short walk from Tajimi Station! Enjoy samgyeopsal and Korean street food! Now accepting reservations for Beer Garden!

Restaurants where you can enjoy seasonal scenery and seasonal delicacies ★ A chef from Ena City who trained in French cuisine in Tokyo shows off his skills