Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Sushi Dining Nobu
(スシダイニング ノブ)- Nearest station：
- Categories：
- Budget：
-
- Closed：
- Wednesday
Review
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Review 5,463resultsFollowers 2,459peopleHida beef roll
A Sushi roll shop located in a restaurant area near Miyagawa in Honmachi, Takayama City. M...View details
2016/09 visited
1 time
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Review 909resultsFollowers 351peopleI found a Sushi restaurant in Takayama.
When I entered the restaurant and looked at the menu, I realized that it was probably a Su...View details
2017/10 visited
1 time
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Review 0resultsOpened in November 2015, this is a s...
Opened in November 2015, this is a sushi Sushi specialty restaurant, but they also have a ...View details
2016/04 visited
1 time
Restaurant information
Details
| Restaurant name |
Sushi Dining Nobu（Sushi Dining Nobu）
|
|---|---|
| Categories | Sushi, Creative |
| Phone number (for reservation and inquiry) |
0577-62-8885 |
| Reservation availability |
Reservations available |
| Address |
岐阜県高山市本町3-58-2 |
| Transportation |
15 minutes walk from Takayama Station on the JR Takayama Main Line, opposite Municipal Kajibashi Parking 603 meters from Takayama. |
| Opening hours |
|
| Average price（Based on reviews） |
|
| Payment methods |
Credit card accepted （JCB, AMEX, Diners） |
Seats/facilities
| Number of seats |
20 Seats |
|---|---|
| Non-smoking/smoking |
Non smoking |
| Parking |
Unavailable |
Feature - Related information
| Occasion |
|
|---|---|
| Service |
Take-out |
| Website | |
| Restaurant highlights |
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Your heart will be excited by the delicious and cute colorful sushi Sushi made by masters of Kyoto cuisine.
A 15-minute walk from Takayama Station on the JR Tokai Takayama Main Line. Sushi-Dining Nob, which just opened for the first time in November 2015, is a roll Sushi specialty store that is secretly cau
...sing a boom in the Honcho 3-chome Street shopping street. There are always more than 23 types of colorful Sushi rolls devised by the owner, who has mastered Kyoto cuisine and moved to the United States, and there is a wide variety of presentations and contents. The surprising beauty of appearances such as "spider roll" and "rock 'n' roll" ...