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(by konchiman)
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前菜(by 鬼野弾正)
ぶり大根に似た料理(by 鬼野弾正)
パン(by 鬼野弾正)
メインディッシュ。鶏肉と豆の料理。(by 鬼野弾正)
デザート(by 鬼野弾正)
アミューズ:特別な栽培方法で育てたトマトと...(by BillyGehry)
バゲット。普通。バターは唯一あんまり美味し...(by BillyGehry)
オードブル:ズワイガニのクレープ包み、人参...(by BillyGehry)
ポワソン: 自家製塩雲丹を抱いた富山湾のヒ...(by BillyGehry)
ヴィアンド:飛騨のブランド豚のソテー、氷見...(by BillyGehry)
デセール:イチゴパフェ。割メレンゲのトップス。(by BillyGehry)
ミニャルディーズ:マカロン、クッキー(by BillyGehry)
アミューズ別角度から撮影(by BillyGehry)
オードブル別角度から撮影(by BillyGehry)
見よ!このズワイガニのギッシリを!(by BillyGehry)
ポワソンの富山湾のヒラメ、自家製塩雲丹の詰...(by BillyGehry)
ヴィアンド別角度で撮影(by BillyGehry)
海の魚が中心の前菜(by taka_yu)
チーズフレンチトースト(by taka_yu)
鶏むね肉のグリル(by taka_yu)
絶妙な火加減(by taka_yu)
デザートもおいしい(by taka_yu)
ランチ・デザート(by tsaku2k)
ランチ@1,500(by tsaku2k)
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(by yutori75)
(by yutori75)
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(by 食べ歩き料理勉強中。)
(by 食べ歩き料理勉強中。)
(by 食べ歩き料理勉強中。)
(by 食べ歩き料理勉強中。)
(by I_gastronomy)
(by I_gastronomy)
Restaurant name |
Bistrot Chez Bois(Bistrot Chez Bois)
|
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Categories | French, Bistro |
Phone number (for reservation and inquiry) |
0578-82-4827 |
Reservation availability |
Reservation only
selection and dinner course menus are ¥6,000, ¥8,000, ¥10,000 (reservations must be made 3 days in advance), and ¥15,000 for one person (reservations must be made 1 week in advance). The prices listed above are exclusive of tax. |
Address |
岐阜県飛騨市神岡町船津1966番地 |
Transportation |
Car Bus |
Opening hours |
Hours and closed days may change, so please check with the restaurant before visiting. |
Average price(Based on reviews) |
JPY 5,000 - JPY 5,999JPY 2,000 - JPY 2,999
|
Number of seats |
8 Seats |
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Maximum party size | 8people(Seating) |
Private rooms |
Unavailable |
Private use |
Available For up to 20 people |
Non-smoking/smoking |
Non smoking |
Parking |
Available |
Space/facilities |
Stylish space,Relaxing space,Spacious seating |
Drink |
Wine,Particular about wine |
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Occasion |
This occasion is recommended by many people. |
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Location |
Hideout,A house restaurant |
Family friendly |
Children welcome |
Website | |
Remarks |
selection and dinner course menus are ¥6,000, ¥8,000, ¥10,000 (reservations must be made 3 days in advance), and ¥15,000 for one person (reservations must be made 1 week in advance). The prices listed above are exclusive of tax. |