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Bringing French cuisine closer to you]
Yakiniku (Grilled meat) made by a long-established butcher with over 60 years of experience! Enjoy the carefully selected Hida beef dedicated to Ise Grand Shrine! !
We are proud of our eel made with the brand tuna "Date Tuna" and the secret sauce passed down from a long-established eel restaurant!
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The ``shabu-shabu shabu'' and ``chiritori nabe'' made with Gifu's ``Mizunami Bono Pork'' are exquisite! Semi-private rooms available◎
Blissful cuisine made with seasonal ingredients while looking out at the Japanese garden
■Today, Saturday the 26th [Temporary closure] ■Closed days in October [1st, 7th, 8th, 15th, 21st, 22nd, 26th, 29th]
7 minutes walk from Shinkani Station ♪ Enjoy exquisite chicken dishes ☆