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Bringing French cuisine closer to you]
~ Restaurants full of greenery~A gentle story told in a space that resembles a picture book and warm homemade cuisine
Yakiniku (Grilled meat) made by a long-established butcher with over 60 years of experience! Enjoy the carefully selected Hida beef dedicated to Ise Grand Shrine! !
We are proud of our eel made with the brand tuna "Date Tuna" and the secret sauce passed down from a long-established eel restaurant!
The ``shabu-shabu shabu'' and ``chiritori nabe'' made with Gifu's ``Mizunami Bono Pork'' are exquisite! Semi-private rooms available◎