Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Selected for Tabelog Tempura "Hyakumeiten" 2023
1 - 20 of 163
First visit The purpose of this Gunma expedition. When I called the day before my visit, I was told ...
A classmate from my former company took me there. It's a wonderful shop. I am building the store by ...
There is a famous store in the residential area of Tatebayashi!
This is a store I've been interested in for a while. I went there by changing trains. The store is l...
館林駅から車で15分くらいで、田んぼに囲まれたところにある「天ぷら車」さんへ^ - ^天気も良かったので、1時間半歩きました!笑
天ぷらはどれも本当美味しく、最高でしたね♪
コースも予算に合わせて...
今日は、お久しぶりの車さんにお邪魔しました♪
お昼の車さんも久しぶりなので、楽しみです!
お席に着き、しばらくしてお料理スタートです!
〜お料理〜
あん肝煮
香箱蟹…この時期...
https://youtu.be/eZsXV0Yzv7w?si=H1hI300sCYYHWROZ
↑YouTubeはこちら。
https://youtube.com/shorts/PjPnlZ...
群馬を代表する天ぷら屋さん。
館林インターから30分程度。
畑の奥にあり、ここに本当に天ぷら屋さんがあるのかと不安になるのも素敵。
お昼のコースはドリンク込み6000円からで食べたら驚きのコスパ...
前菜
イクラ
香箱蟹
天ぷら
車海老のあし
車海老 レア
車海老
シラス
アスパラ
甘鯛
牛蒡
口直し
もすぐ
天ぷら
ししゃも
ナス
白子
青海苔...
松茸コースで秋を感じる昼下がり。開店10周年おめでとうございます。
https://youtu.be/GPsVxt5CThE?si=Xq34CWVATpRedtC2
↑YouTube(前編)はこちら。
https://youtu.be/Bh2wkInTrMU?...
いやー、まさかですよ。まさか!!
だって、え、またー、そんなー、そんな場所にないでしょ。田畑の畦道からはいって、え?一軒家?あれ、よーく見たら、お店なのね?!って場所にあります。ちょっと一般道から入...
群馬県を代表する天ぷら屋さん
【天ぷら 車】
へ行ってきました
場所は館林の田んぼ
タクシーかバスだと来れると思います
歩くと1時間くらいかかるので要注意
この日は夏のコース
鱧...
https://youtu.be/GYk-4xY4Wxg?si=FKIYJLumHr8GQgt0
↑YouTubeはこちら。
https://youtube.com/shorts/CpbN9X...
Restaurant name |
Tempura Kuruma(Tempura Kuruma)
|
---|---|
Awards & Recognitions |
Selected for Tabelog Tempura "Hyakumeiten" 2023
Selected for Tabelog Tempura "Hyakumeiten" 2023
Selected for Tabelog Tempura "Hyakumeiten" 2022
Selected for Tabelog Tempura "Hyakumeiten" 2022 受賞・選出歴 閉じる
百名店 選出歴
天ぷら 百名店 2023 選出店
食べログ 天ぷら 百名店 2023 選出店
天ぷら 百名店 2022 選出店
食べログ 天ぷら 百名店 2022 選出店 |
Categories | Tempura |
Phone number (for reservation and inquiry) |
0276-51-5135 |
Reservation availability |
Reservation only
Basically, we require a reservation by the day before. |
Address |
群馬県館林市野辺町703-2 |
Transportation |
When using your car navigation system, please search for the address ``703 Nobecho, Tatebayashi City, Gunma Prefecture''. |
Opening hours |
|
Average price |
JPY 15,000 - JPY 19,999 JPY 8,000 - JPY 9,999 |
Average price(Based on reviews) |
JPY 15,000 - JPY 19,999JPY 20,000 - JPY 29,999
|
Payment methods |
Credit card accepted (VISA, Master, JCB, AMEX, Diners) Electronic money not accepted QR code payments not accepted |
Receipt (Qualified simple invoice) |
Qualified invoice (receipt) available Registration numberT9810298885547 *For the latest registration status, please check the National Tax Agency's Qualified Invoice Issuer Publication Site or contact the restaurant. |
Service charge & fee |
サービス料は、お料理代に含まれます。 |
Number of seats |
16 Seats ( 8 counter seats, 1 private room 6-8 seats) |
---|---|
Private rooms |
Available For 2 people、For 4 people、For 6 people、For 8 people |
Private use |
Available For up to 20 people |
Non-smoking/smoking |
Non smoking There is a smoking area outside |
Parking |
Available |
Space/facilities |
Stylish space,Relaxing space,Spacious seating,Counter seating,Tatami room,Wheelchair accessible |
Drink |
Sake (Nihonshu),Shochu (Japanese spirits),Wine |
---|---|
Food |
Particular about fish |
Occasion |
Family friendly |Business |Friends This occasion is recommended by many people. |
---|---|
Location |
Hideout,A house restaurant |
Service |
BYO drinks |
Family friendly |
Children welcome(Babies welcome,Preschoolers welcome,School-age children welcome) |
Dress code |
Please refrain from wearing extremely light clothing. |
Website | |
The opening day |
2014.8.25 |
Remarks |
For new customers wishing to make a reservation, we recommend using the reservation sites TERIYAKI Booking or OMAKASE. |
Restaurant highlights |
The perfect combination of traditional techniques and a passion for ingredients. Experience tempura as light as a feather, enjoyed in the heart of the rice fields in Tatebayashi.
"Tempura is about savoring the aroma," says Tomoya Kurumazaki, the owner who dedicates himself to concentrating the umami and fragrance of the ingredients within the batter. To suppress the oil's own |
Lunch course: ¥6,000 I was finally able to visit for the first time in a year. Actually, I would lik...