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The cutting-edge "Meat Bar" that uses Kuroge Wagyu beef, which has been a hot topic in the media, has been renewed in Takasaki!
◎ Banquets available for up to 60 people ☆ Courses start from 3,000 yen (tax included)
[3 minutes by car from Shinisesaki Station] Popular horumon from 418 yen! Extremely fresh! Best value for money & full of volume
The carefully selected menu includes a wide range of products, from domestically produced Kuroge Wagyu beef to the highest quality A5 class Sendai beef delivered directly from the market.
Gunma prefecture meat “Akagi beef” and “Fukubuta” at a great value! A popular Yakiniku (Grilled meat) bar full of laughter with a somewhat nostalgic feel
Please enjoy authentic Japanese Japanese beef and Korean home cooking!
[Along National Route 50] Supervised by a Vietnamese Cuisine chef who also trained in Korea!
We started serving delicious Yakiniku (Grilled meat) and pasta at a well-ventilated Yakiniku (Grilled meat) restaurant.
A restaurant where you can enjoy yakiniku including Joshu Wagyu Yakiniku (Grilled meat) and Joshu beef, as well as authentic Korean Cuisine!
There are 10 seats at the counter. We offer the best quality meat in Japan, grilled from the very last piece.
Selected for Tabelog 焼肉 EAST "Hyakumeiten" 2024
A Yakiniku (Grilled meat) restaurant specializing in aging that brings out the maximum deliciousness of Sendai beef.