Best Restaurants (Parking) in Kanayama Cho Sta.

A French cuisine Bistro where you can enjoy Steak and steak from the Seto Inland Sea, and raw Oyster from Hiroshima ◎ Great for a meal while traveling ♪

The New York-style lunch with dessert buffet in a relaxed atmosphere is popular. Beer Hall is also open in the evening.

Enjoy French cuisine while admiring the greenery of Heiwa Boulevard. Private rooms are also available, perfect for anniversaries and business meetings.

Enjoy our shabu-shabu made with local, seasonal ingredients such as koune, Oyster, and conger shabu shabu in a relaxing space.

[3 minutes walk from Hatchobori Station on the Hiroshima Electric Railway] Small fish dishes from the Seto Inland Sea. Kaiseki cuisine featuring the best of Japanese-style meal

[Completely private rooms available ◎] Authentic Szechuan Cuisine with tradition and innovation at reasonable prices. Enjoy in a relaxing high-quality space

A sophisticated adult space where all five senses are sharpened. Enjoy dishes that bring out the flavor of Japan's seasonal "food treasures."

[On Anniversary] Counter seats with a sense of realism are popular ◇ Enjoy A5 rank Miyazaki beef ◎

Enjoy "home-style hospitality" in a limited space of only 6 tables. <Reservation required until the day before>

[4 minutes from Hiroshima Station] Lunch All-you-can-eat buffet ♪ Enjoy about 50 different dishes! reserved OK

Enjoy the freshest seafood while overlooking the city of Hiroshima! A whitebait specialty store directly managed by a seafood processing company

Fully equipped with private rooms ◆ Enjoy the seasonal flavors and scenery. Enjoy a relaxing moment in a modern Japanese "extraordinary space"

《Neon specialty restaurant》●5 minutes walk from Fukuromachi/Tatemachi tram stop■Hideaway style Izakaya (Japanese-style bar) located in Urabukuro shopping street

A lush garden Restaurants in the center of Hiroshima. The space is illuminated at night. Maximum capacity is 100 people.

A Yakitori (grilled chicken skewers) restaurant that specializes in fresh chicken, mainly from Hiroshima, and charcoal grilling.