Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
ー visited(2020/11 Update)
1 time
I was in the area on a business trip. I searched for a place to eat local food that night,...View details
2016/03 visited
1 time
The soup stock here is delicious... It's so good that you can drink the sauce that comes w...View details
2019/10 visited
1 time
Restaurant name |
Ukkari Sakaba Hachibee(Ukkari Sakaba Hachibee)
|
---|---|
Categories | Izakaya (Tavern), Seafood, Hot Pot |
Phone number (for reservation and inquiry) |
0848-62-9556 |
Reservation availability |
Reservations available
ご予約は前日まで (仕入れの都合上できれば2日前までにお願いします) |
Address |
広島県三原市城町1-19-1 |
Transportation |
4 minutes walk from Mihara Station 186 meters from Mihara. |
Opening hours |
|
Average price |
JPY 4,000 - JPY 4,999 JPY 3,000 - JPY 3,999 |
Average price(Based on reviews) |
|
Payment methods |
Credit card accepted (VISA, Master, JCB, AMEX, Diners) Electronic money not accepted QR code payments not accepted |
Number of seats |
28 Seats ( Currently being scaled down due to COVID-19 measures) |
---|---|
Private rooms |
Unavailable |
Private use |
Available |
Non-smoking/smoking |
Smoking allowed The revised Health Promotion Act for passive smoking prevention has been in effect since April 1, 2020. Please check with the restaurant for the most up-to-date information. |
Parking |
Unavailable |
Space/facilities |
Tatami room |
Drink |
Sake (Nihonshu),Shochu (Japanese spirits),Wine,Cocktails available,Particular about Sake (Nihonshu),Particular about Shochu (Japanese spirits),Particular about cocktails |
---|
Occasion |
This occasion is recommended by many people. |
---|---|
Location |
Hideout |
Service |
Sommelier available |
The opening day |
2009.7.30 |
Restaurant highlights |
A cozy Showa-era retro Izakaya (Japanese-style bar) boasts elaborate dishes made with specially selected dashi and carefully selected local sake
Ucchuri Sakanaba Hachibei has a relaxing Showa-era atmosphere. You can enjoy a variety of dishes made with carefully selected dashi broths, including the mild-tasting "chawanmushi." We also recommend
...the "simmered sea bream" which makes use of the know-how of staff who have studied Japanese Cuisine. It goes well with the local sake carefully selected by the owner, who is a certified sommelier. We also have a wide selection of shochu and wine, so it is perfect for a variety of occasions, from drinking alone to banquets.