Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
I often went to Mikakuen at the north exit, but this was my first time here. It was crowd...View details
2024/02 visited
1 time
ー visited(2023/12 Update)
2 times
Today I had the all-you-can-eat and all-you-can-drink alcohol plan. It was 5,000 yen. I wa...View details
2023/06 visited
2 times
Restaurant name |
Sumiyaki Mikakuen Minami Nijo Ten
|
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Categories | Izakaya (Tavern), Yakiniku (BBQ Beef), Horumon (BBQ Offel) |
Phone number (for reservation and inquiry) |
011-200-8899 |
Reservation availability |
Reservations available |
Address |
北海道札幌市中央区南2条西5-30-47 |
Transportation |
・Go south from the intersection of Shiden-dori Minami 1 Nishi 5 (Lawson & Mos B) ⇒ turn left ⇒ it is on the right side, next to Nest Hotel Sapporo Odori 230 meters from Nishi Yon Chome. |
Opening hours |
|
Average price |
JPY 4,000 - JPY 4,999 |
Average price(Based on reviews) |
JPY 5,000 - JPY 5,999
|
Payment methods |
Credit card accepted (VISA, Master, JCB, AMEX, Diners) Electronic money not accepted QR code payments not accepted |
Service charge & fee |
お通し330円(税込) |
Number of seats |
134 Seats ( Horigotatsu seating available) |
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Private rooms |
Unavailable |
Private use |
Available For over 50 people |
Non-smoking/smoking |
Non smoking |
Parking |
Unavailable |
Space/facilities |
Counter seating,Tatami room,Sunken seating |
Drink |
Sake (Nihonshu),Shochu (Japanese spirits),Wine,Cocktails available |
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Occasion |
This occasion is recommended by many people. |
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Family friendly |
Children welcome |
Website | |
The opening day |
2011.8.29 |
Restaurant highlights |
A 4-minute walk from Odori Station! A store specializing in aged wagyu beef where you can enjoy high-quality rare cuts of beef at a great price by purchasing the whole cow.
Ajikakuen is a yakiniku restaurant directly managed by a butcher where you can eat delicious meats such as Kuroge Wagyu beef ribs, aged tenderloin, beef tongue, raw innards, and pork ribs at reasonabl
...e prices! As it is directly managed by a butcher in Kitami, a fierce battleground with many yakiniku restaurants, we have a thorough meat procurement route and handling. We purchase Koshimizu Wagyu beef (female cows) in their entirety and provide them at an affordable price at the optimum freshness. The meat is thoroughly aged until it is ripe to eat. Ajikakuen's selling point is the quality and freshness that allows you to enjoy the original flavor of Wagyu beef!