Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
You can switch between official photos and user-submitted photos.
Pictures were taken when users had dinner there at that time so the information it contains may not be the latest. Please confirm before you use this information.
1 - 60 of 309
2F掘りごたつ座敷席です♪宴会にオススメの...(by Restaurant)
(by Restaurant)
レトロな雰囲気が◎(by Restaurant)
【熟成サガリ680円+税】老舗「味覚園」秘...(by Restaurant)
ネストホテル札幌大通さん隣りです!(by Restaurant)
1Fテーブル席です。明るいスタッフがお出迎...(by Restaurant)
(by Restaurant)
【黒毛和牛カルビ780円+税】特製和牛専用...(by Restaurant)
(by Restaurant)
お肉のショーケースです♪(by Restaurant)
特製!【もつ煮込み350円+税】5時間かけ...(by Restaurant)
(by Restaurant)
目で見て楽しんでからご来店ください(by Restaurant)
味覚園は「鮮度が命!安心・安全」がキーワド!(by Restaurant)
掘りごたつ座敷席(by Restaurant)
名物!【北見氷〆ホルモン280円+税】人気...(by Restaurant)
おすすめお肉の掲示板です♪味覚園のこだわり...(by Restaurant)
1F座敷席です(by Restaurant)
精肉は食べご頃までしっかりと熟成!(by Restaurant)
店内はレトロな雰囲気です(by Restaurant)
(by P0822)
(by ゆらんゆらん)
熟成上タン塩(by ゆらんゆらん)
熟成サガリ(by ゆらんゆらん)
ハツ(by ゆらんゆらん)
上ミノ(by ゆらんゆらん)
(by ゆらんゆらん)
(by ゆらんゆらん)
注文はタッチパネル(by あおすけ77)
七輪(by あおすけ77)
お通し(酢もつ?)(by あおすけ77)
ミノ(by あおすけ77)
サガリ(by あおすけ77)
キムチとカクテキ(by あおすけ77)
豚ホルモン(by あおすけ77)
カシラ(by あおすけ77)
コニク(by あおすけ77)
焼きの様子(by あおすけ77)
ユッケジャンラーメン(by あおすけ77)
カルビ(by あおすけ77)
(by しーみー)
(by しーみー)
(by ♪よよよ♪)
(by ♪よよよ♪)
(by ♪よよよ♪)
(by ♪よよよ♪)
塩キャベツ(by ♪よよよ♪)
(by ♪よよよ♪)
(by ♪よよよ♪)
塩キャベツ(by ♪よよよ♪)
ウーロン茶(by ♪よよよ♪)
内観(by ♪よよよ♪)
カウンター席(by ♪よよよ♪)
外観(by ♪よよよ♪)
外観(by ♪よよよ♪)
チョレギサラダ(by ♪よよよ♪)
焼き野菜盛り合わせ(by ♪よよよ♪)
(by 東京ダ1700)
(by 東京ダ1700)
(by 東京ダ1700)
Restaurant name |
Sumiyaki Mikakuen Minami Nijo Ten
|
---|---|
Categories | Izakaya (Tavern), Yakiniku (BBQ Beef), Horumon (BBQ Offel) |
Phone number (for reservation and inquiry) |
011-200-8899 |
Reservation availability |
Reservations available |
Address |
北海道札幌市中央区南2条西5-30-47 |
Transportation |
・Go south from the intersection of Shiden-dori Minami 1 Nishi 5 (Lawson & Mos B) ⇒ turn left ⇒ it is on the right side, next to Nest Hotel Sapporo Odori 230 meters from Nishi Yon Chome. |
Opening hours |
|
Average price |
JPY 4,000 - JPY 4,999 |
Average price(Based on reviews) |
JPY 5,000 - JPY 5,999
|
Payment methods |
Credit card accepted (VISA, Master, JCB, AMEX, Diners) Electronic money not accepted QR code payments not accepted |
Service charge & fee |
お通し330円(税込) |
Number of seats |
134 Seats ( Horigotatsu seating available) |
---|---|
Private rooms |
Unavailable |
Private use |
Available For over 50 people |
Non-smoking/smoking |
Non smoking |
Parking |
Unavailable |
Space/facilities |
Counter seating,Tatami room,Sunken seating |
Drink |
Sake (Nihonshu),Shochu (Japanese spirits),Wine,Cocktails available |
---|
Occasion |
This occasion is recommended by many people. |
---|---|
Family friendly |
Children welcome |
Website | |
The opening day |
2011.8.29 |
Restaurant highlights |
A 4-minute walk from Odori Station! A store specializing in aged wagyu beef where you can enjoy high-quality rare cuts of beef at a great price by purchasing the whole cow.
Ajikakuen is a yakiniku restaurant directly managed by a butcher where you can eat delicious meats such as Kuroge Wagyu beef ribs, aged tenderloin, beef tongue, raw innards, and pork ribs at reasonabl
...e prices! As it is directly managed by a butcher in Kitami, a fierce battleground with many yakiniku restaurants, we have a thorough meat procurement route and handling. We purchase Koshimizu Wagyu beef (female cows) in their entirety and provide them at an affordable price at the optimum freshness. The meat is thoroughly aged until it is ripe to eat. Ajikakuen's selling point is the quality and freshness that allows you to enjoy the original flavor of Wagyu beef!