Online reservationInstant reservations. No sign-up required.
Close
The "new era of Teppanyaki" will begin with a theater-like live kitchen event starting at 6:30 p.m.
[Watanabe-ryu Ezo-mae Sushi] Edomae-style sushi restaurant that focuses on Hokkaido ingredients
A Seafood Bowl specialty restaurant that welcomes groups. 1st floor of Karakusa Hotel, Tanukikoji 5-chome. There is also a 500 yen limited Seafood Bowl.
Selected for Tabelog すき焼き・しゃぶしゃぶ "Hyakumeiten" 2024
2 minutes walk from Hosui Susukino Station One pot of lamb shabu for each person using only Hokkaido mutton directly delivered from a contracted farm.
5 minutes from Susukino Station. Enjoy the bounty of the sea, such as sea bream and snow crab, with Seafood shabu shabu for one person! Seasonal sake also available.
[2 minutes walk from Susukino Station] All-you-can-eat Prosciutto is very popular♪
[3 minutes walk from Susukino subway station] Enjoy our special Seafood dishes in private rooms with sunken kotatsu tables.
[5 minutes from Susukino Station] Kamiya Shoten God's Skirt Steak, God's Sagari, Kaneko Farm NAMIKI Beef
Although it is located just a minute walk from Susukino Station, the store has a quiet interior that makes you forget about the hustle and bustle of the city.
Indulge in seasonal ingredients from Hokkaido, such as the rare "Shintoku Jidori", and delicious sake from the same region. A hideaway for adults that has appeared in Susukino
[Fully private room] A gem of a kaiseki meal made with seasonal ingredients from Hokkaido and Japanese and Western techniques. For entertaining, dining, or spending time with loved ones.
[Shellfish dishes x Charcoal-grilled x Sake] Enjoy fresh, large shellfish dishes with sake and shochu, and enjoy the spectacular night view♪
[2 minutes walk from Susukino Station] A female-run restaurant serving Obanzai cuisine. Open until 1am, all-you-can-drink courses start from 5,000 yen
[Excellent Chinese food and natural wine made with no additives]
Enjoy the rare "Otaru Jidori" chicken to your heart's content! Enjoy the finest skewers grilled over high-quality binchotan charcoal in a special course meal