Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Selected for Tabelog Sushi EAST "Hyakumeiten" 2022
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- Categories：
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Specialities
Food
``Bui Japanese Base'', which condenses the flavor of seafood, is a taste of the life of fish.
Chef
Mr. Toshiya Ando, a rebellious sushi chef who rose from unknown headwinds
Food
Maturation of the material that was pushed to the brink and on the verge of going out of business
Food
A gem of sushi made with a blend of three types of red vinegar that creates a sense of unity with the toppings.
Review
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Review 858resultsFollowers 54peopleWhen I was looking for something to do in Sapporo, Hokkaido, I thought I couldn't miss out...View details
2023/05 visited
1 time
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Review 211resultsFollowers 650peopleNow's your chance
Today's Kurya Steamed egg custard with hairy crab and dried mullet roe Grouper sashimi...View details
2023/07 visited
26 times
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Review 184resultsFollowers 52peopleSushi counter for one. We will start at the same time as the other two groups. It will o...View details
2023/05 visited
1 time
Restaurant information
Details
| Restaurant name |
Kuriya
|
|---|---|
| Awards & Recognitions |
Selected for Tabelog Sushi EAST "Hyakumeiten" 2022
Selected for Tabelog Sushi EAST "Hyakumeiten" 2022
Selected for Tabelog Sushi EAST "Hyakumeiten" 2021
Selected for Tabelog Sushi EAST "Hyakumeiten" 2021 受賞・選出歴 閉じる
百名店 選出歴
寿司 百名店 2022 選出店
食べログ 寿司 EAST 百名店 2022 選出店
寿司 百名店 2021 選出店
食べログ 寿司 EAST 百名店 2021 選出店 |
| Categories | Sushi, Japanese Cuisine |
| Phone number (for reservation and inquiry) |
050-5571-2362 |
| Reservation availability |
Reservation only
ホームページからのネットご予約はリアルタイムで確認できませんので、お電話予約のお客様が優先となります。 |
| Address |
北海道札幌市白石区本郷通8丁目北1-22 石田ビル 2F |
| Transportation |
5 minutes walk from Nango 7-chome Subway Tozai Line 336 meters from Nango Nana Chome. |
| Opening hours |
|
| Average price |
JPY 20,000 - JPY 29,999 |
| Average price（Based on reviews） |
JPY 20,000 - JPY 29,999
|
| Payment methods |
Credit card accepted （VISA, Master, JCB, AMEX, Diners） Electronic money not accepted QR code payments not accepted |
| Service charge & fee |
令和2年7月よりサービス料5%いただきます。 |
Seats/facilities
| Number of seats |
7 Seats （ 7 seats at the counter (reservation required)） |
|---|---|
| Maximum party size | 7people（Seating） |
| Private rooms |
Unavailable |
| Private use |
Unavailable |
| Non-smoking/smoking |
Non smoking |
| Parking |
Unavailable Coin parking available nearby |
| Space/facilities |
Relaxing space,Counter seating |
Menu
| Drink |
Sake (Nihonshu),Shochu (Japanese spirits),Wine,Particular about Sake (Nihonshu) |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
|
|---|---|
| Location |
Hideout |
| Family friendly |
Junior high school students and older are allowed, but please refrain from bringing children under the upper grades of elementary school. |
| Dress code |
Please refrain from wearing excessive perfume. |
| Website | |
| Phone number |
011-866-5055 |
| Remarks |
For foreign customers, please make a reservation from the website below. For reservations from overseas, click here.We strive to purchase and prepare according to your reservation. We do not allow walk-in visitors. We may refuse the use of our facilities for entertainment purposes. |
Find Similar Restaurants （Area)
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Categories
Ranking of nearby areas
閉じる
Food ``Bui Japanese Base'', which condenses the flavor of seafood, is a taste of the life of fish.
The ultimate fish soup that completely burns all the bones and guts of the fish that have been stolen for the sake of the material. A dish that allows you to experience the meaning of the word "itadakimasu".
ChefMr. Toshiya Ando, a rebellious sushi chef who rose from unknown headwinds
It has been 11 years since its establishment. After 8 years of going out of business, he took the opportunity of moving to his current location and developed a psychopathic personality that made no sacrifices. With a mad mindset, he continues to deepen his research into sushi and snacks, devoting countless hours to hearing what his customers say about how delicious it is.
Food Maturation of the material that was pushed to the brink and on the verge of going out of business
``Fresh sashimi'' and sushi toppings are made from the same fish, but the way they convey the flavor is different. Sashimi, which is eaten in several pieces, and sushi, which is eaten in one piece, have a different degree of condensation. The aging process, which allows you to feel the peak of flavor the moment the sushi and toppings come together, sets it apart from simple sashimi.
Food A gem of sushi made with a blend of three types of red vinegar that creates a sense of unity with the toppings.
The rice used is Yukisayaka from Akaigawa, Hokkaido, and the red sushi rice, which was perfected through trial and error, goes well with all of our sushi. A sushi restaurant should be a sushi restaurant, not a fish restaurant or a sashimi restaurant. We carefully calculate the temperature of the sushi, the force of the grip, and the size according to the nature of the ingredients and the progress of the course so that you can enjoy the sushi to the very end. He constantly fine-tunes the sushi rice and strives to fulfill his duties as a sushi restaurant.
High-quality sushi for the common man that is unpretentious and unpretentious. That is a second-class spirit.
A hotel located far away from central Sapporo, where you can snuggle up to a special day for someone special, a small reward for yourself, or a little luxury on a good day. That is town sushi. Please
...spend a fun, happy and delicious time at our store. We value common people's character in an unpretentious and unpretentious atmosphere. Relax and enjoy the extraordinary Platinum Seat in a hideaway that is only available to guests who have made a reservation.