Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
本日は、雄武町のホテル日の出岬を目指し旭川を出発。丁度11時頃名寄市でお昼ご飯とします。食べログに(そば処 紅花)がヒット11時10分広い駐車場に到着。先客が6組、店内は天井も高く...View details
2024/07 visited
1 time
名寄市の行ってみたかった蕎麦食堂に待望のIN。広い店内、お昼は地元の方々で満席の人気店でした。蕎麦を中心にセット物やご飯ものも豊富で、使い勝手の良いタイプ。 ■もりそば ...View details
2023/10 visited
1 time
こっち方面に足を伸ばすとつい寄ってしまう紅花です。 和風ファミレスの体が使い勝手いいんですよね。 前回のカツカレー南そばが良かったのでまた頼もうとも思ったのですが、いろいろ...View details
2023/03 visited
4 times
Restaurant name |
Soba Dokoro Benibana(Soba Dokoro Benibana)
|
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Categories | Soba (Buckwheat noodles), Tempura, Cafeteria |
Phone number (for reservation and inquiry) |
01654-3-3553 |
Reservation availability |
Reservations available |
Address |
北海道名寄市西4条南4 |
Transportation |
15 minutes walk from Nayoro Station on the Soya Main Line 761 meters from Nayoro. |
Opening hours |
|
Average price |
- JPY 999 - JPY 999 |
Average price(Based on reviews) |
JPY 1,000 - JPY 1,999
|
Payment methods |
Credit cards not accepted Electronic money not accepted QR code payments not accepted |
Number of seats |
54 Seats ( 6 tables for 4, 6 counter seats, 3 tatami rooms for 4, 1 room for 4, 1 room for 8) |
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Private rooms |
Available For 6 people、For 8 people |
Private use |
Available |
Non-smoking/smoking |
Non smoking |
Parking |
Available Private free parking available |
Space/facilities |
Tatami room,Sunken seating,Wheelchair access |
Drink |
Sake (Nihonshu),Shochu (Japanese spirits) |
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Occasion |
This occasion is recommended by many people. |
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Service |
Take-out,Delivery |
Family friendly |
Children welcome |
Website | |
Restaurant highlights |
Popular dishes include Sarashina hand-made soba noodles, made by craftsmen every day, and katsumeshi (pork cutlet rice) made with pork from the sunflower fields of Nayoro.
[Attention to ingredients and handmade soba] We use Sarashina flour, which is made from only the pure white parts of buckwheat. In addition, we do not use any additives, so you can always enjoy freshl
...y made soba. [Nayoro sunflower field pork] The meat is made by mixing the residue of sunflower oil "Kita no Kagayaki", which contains a lot of "oleic acid" that reduces bad cholesterol, with the feed, and the meat has a unique softness that you can feel from the moment you put it in your mouth. It is exquisite.