Sour to Oryori Lemon（【旧店名】北見レモンサワー TABLE W） - Kitami(Izakaya (Tavern))

Food [selection] A small amount of seasonal local ingredients and nationally selected ingredients, including meat and fish.

Our restaurant is a luxurious selection course restaurant where each person can enjoy a wide variety of dishes in small portions on beautiful small plates. You don't have to worry about ordering or sharing, so you can enjoy your time smartly and without worrying. We also have spacious counter seats, so you can use it alone on a business trip.The open counter kitchen has a lively feel.It can be used for a wide range of purposes, including entertaining, dates, celebrating anniversaries, and family meals.

Drink[Carefully selected drinks] Draft beer, our signature lemon sour, and sake wine also available

Our draft beer is "Perfect" Classic, which is officially recognized by Sapporo Beer. In addition, the Kitami Lemon Sour, which is the origin of the store's name and is made with domestic lemons that are edible even to the skin, is also a Kitami City hometown tax return gift, and is a specialty of our store, which has experience at events all over the country. We Other have about 10 types of wine and sake that go well with our dishes, from local sake to those from all over the country, and we also have many non-alcoholic menu items that use lemon, so even those who don't drink can enjoy them.

Chef[Unpretentious, high-quality, easy-to-understand cuisine] Aiming for a blend of Japanese and Western cuisine for all seasons

Lemon's cuisine is based on Japanese-style meal, but we are not limited to a fusion of Japanese and Western cuisine, and we work hard every day to make sure that everyone will find it delicious in a way that is simple and easy to understand. We have many regular customers who come to our restaurant many times a month, so we carefully change the ingredients and menu so that you won't get bored by combining local ingredients with specially selected ingredients from all over the country, so no matter what time you come or who you come with, you'll get exactly the same course. You can enjoy this once-in-a-lifetime experience, never again.

Space[Vessels and interior] Ornate vessels and ornaments make the atmosphere fun and delicious.

In the olden days, every house in Hokkaido had carved wooden bears, Kutani, Arita, Hasami, Tobe, and Satsuma ware. The owner, who loves to travel, collects dishes from the places he has visited, curling utensils made in local pots, chopstick rests made by the Ainu and Abashiri Prison, etc., giving business travelers and sightseeing customers a taste of Hokkaido, and locals. You can reaffirm the goodness of your hometown. We are working hard to create a fun space with a variety of mechanisms so that you can not only enjoy delicious food but also create a buzz while waiting for your food.