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In a luxurious Japanese space, you can enjoy sushi made with seasonal ingredients, mainly from Hokkaido, and a wide variety of alcoholic drinks.
A store directly operated by a sea urchin processing company! You can enjoy fresh, additive-free raw sea urchin!
An authentic Yakiniku (Grilled meat) restaurant in Shiroishi Hongo-dori shopping street where you can enjoy delicious Yakiniku (Grilled meat) and Korean home cooking!
Collagen-rich Hot Pot made with chicken bones cooked for over 7 hours. Enjoy the flavor unique to a chicken restaurant.
A certain gourmet magazine won first place in Yakiniku (Grilled meat) Genghis Khan (Mutton grilled on a hot plate) category!
Right next to Susukino station! Sister store of "Bar Maduro"! Cocktails made with seasonal fruits are also available.
[3 minutes walk from Susukino Station] Hot charcoal-grilled yakitori, local sake, and night view of Susukino. Approximately 50 types Grilled skewer and 60 types of local sake.
Yakitori (grilled chicken skewers) from Yamaju, a long-established yakitori restaurant that has been in business for 50 years. Please try it once.
Extremely fresh offal and ripe Wagyu beef Yakiniku (Grilled meat) over charcoal!
[2 minutes walk from Susukino Station] We use the highest quality raw meat carefully selected by the owner.
Carefully selected Kuroge Wagyu beef and fresh offal. Enjoy Korean Cuisine made with authentic ingredients!
Curry Udon specialty restaurant during the day, and Sukiyaki / shabu shabu specialty restaurant at night. Nigesakuten has two faces.
From individuals to families to tourists. We carefully prepare ingredients caught in the morning.
[takeaway OK] [1 minute walk from Susukino Station] All-you-can-eat and drink with coupons starting from 3,980 yen!
[1 minute walk from Odori Station] Near Odori Park] We accept reservations for various parties! Teppan-yaki hormone shop♪
Hospitality that touches the hearts of our customers. Charcoal grilled chicken Kisumu
We use seasonal seafood and ingredients carefully selected from Hokkaido and all over the country, and serve them at reasonable prices.
[Founded in 1983] An old-fashioned, relaxing Western Cuisine restaurant