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A Seafood Bowl specialty restaurant that welcomes groups. 1st floor of Karakusa Hotel, Tanukikoji 5-chome. There is also a 500 yen limited Seafood Bowl.
The Tabelog Award 2024 Bronze winner
Selected for Tabelog Sushi EAST "Hyakumeiten" 2022
It goes beyond the norm and captivates people with its original flavors. It is a one-of-a-kind sushi that has a strong presence in the north.
The Tabelog Award 2024 Bronze winner
Selected for Tabelog Sushi EAST "Hyakumeiten" 2022
Nigiri sushi beyond imagination, grown in the northern seas. The exquisite technique brings out the appeal of the ingredients.
The main store is open until 24:00! Branch stores 4 and 4 are open for lunch! Branch stores 7 and 4 take reservations!
[1 minute from Sapporo Subway Station] Sushi that combines carefully selected ingredients and aging techniques that overturns the concept of Edomae sushi. Children welcome
Selected for Tabelog Ramen EAST "Hyakumeiten" 2023
Selected for Tabelog Curry EAST "Hyakumeiten" 2024
Selected for Tabelog Ramen EAST "Hyakumeiten" 2023
The ultimate Ramen made with homemade noodles using carefully selected local chicken from all over the country, traditional Japanese seasonings, and Hokkaido wheat.
"5 minutes walk from Susukino" shabu shabu specialty restaurant, enjoy a luxurious one-person hot pot of Hokkaido beef, pork, etc.!
Selected for Tabelog Curry EAST "Hyakumeiten" 2024
Minami 5-jo 2nd store, now accepting online reservations! Same-day reservations are also accepted! For details, please see the menu page!
We are receiving a large number of reservations over the Golden Week holidays, and it may be difficult to get through to our main store by phone.
Selected for Tabelog Curry EAST "Hyakumeiten" 2024
Selected for Tabelog Ramen EAST "Hyakumeiten" 2023
Notification of changes to NET reservation method
Due to a shortage of sea urchin ingredients, the regular size Sea Urchin Bowl will be suspended from the 17th (Thurs) to the 24th (Thurs).
Selected for Tabelog Sushi EAST "Hyakumeiten" 2022