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The Tabelog Award 2024 Bronze winner
Selected for Tabelog French EAST "Hyakumeiten" 2023
We also recommend Restaurants pairings that express Hokkaido's four seasons on a single plate!
Selected for Tabelog Yakiniku EAST "Hyakumeiten" 2023
The "new era of Teppanyaki" will begin with a theater-like live kitchen event starting at 6:30 p.m.
[Directly connected to Susukino Station Exit 5] Kokonosukino 4th floor! Enjoy mineral-rich Oyster
``Hokkaido Kappo'', which uses Hokkaido's seasonal ingredients and prepares them using Japanese Cuisine techniques and creativity.
A small fermented food and alcohol shop with a neon sign in the back alley of Tanukikoji 6-chome.
Hokkaido cheese and direct delivery from the farm! A restaurant that serves Creative Cuisine using Hokkaido ingredients [Mero.]
Selected for Tabelog Yakiniku EAST "Hyakumeiten" 2023
"Japanese Yakiniku (Grilled meat)" made with the finest Kuroge Wagyu beef carefully selected from all over Japan and the skill of our master chefs
``Travel around Hokkaido with the uniqueness of the meat'' A Hokkaido Hamburg specialty store ★ Taste meat from all over Hokkaido and travel in Hokkaido with your mouth
5 minutes walk from Susukino station! A restaurant with carefully selected Vegetable Dishes and natural wine! All-you-can-drink, meat, and seafood also available!
Enjoy Hokkaido's new "food" stage: "delicious," "fun," and "freshly made."