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Selected for Tabelog Sushi EAST "Hyakumeiten" 2022
At Susukino, you can enjoy `` Sushi'' made with expert skill at a reasonable price. Sanriku tuna (raw), autumn saury, squid season
We use seasonal seafood and ingredients carefully selected from Hokkaido and all over the country, and serve them at reasonable prices.
[4 minutes walk from Susukino Station] Obanzai handmade by the proprietress and famous sake for connoisseurs. A hideaway small restaurant for adults
[3 minutes from Odori Station and Sapporo Station] Enjoy healthy, crispy Tempura and Creative Cuisine made with ingredients from Hokkaido!
<Orders accepted from one piece> A casual sushi restaurant! Our friendly chef, with over 30 years of experience, will serve you the finest sushi!