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[Completely private rooms available] A sophisticated space with a night view. A directly managed store of a "hot seafood company" introduced in the media!
[3 minutes walk from Susukino Station] Fresh Hokkaido seafood and local sake that even locals are satisfied with. A hidden Izakaya (Japanese-style bar) in Tanukikoji!
Hospitality that touches the hearts of our customers. Charcoal grilled chicken Kisumu
Seafood Bowl generously loaded with the freshest seafood carefully selected by a fishmonger!
Selected for Tabelog Sushi EAST "Hyakumeiten" 2022
We also have private rooms where you can relax and enjoy Hokkaido's seasonal nigiri along with a wide selection of local sake in Susukino.
[5 minutes walk from Nishi 11-chome Station] Equipped with private rooms perfect for entertaining and celebrating. Enjoy charcoal-grilled gamecock yakitori with a banquet plan
Selected for Tabelog Japanese cuisine EAST "Hyakumeiten" 2023
[Highballs are 50 yen from 3pm to 5pm] "Kappo Monja" made with Michelin's secret dashi stock and ingredients from Hokkaido
Enjoy casual and affordable Sushi made by a long-established artisan with a history of over 50 years. ≪Private rooms available for up to 100 people≫
[Directly connected to Odori] Enjoy Hokkaido Seafood in a charcoal-grilled, sashimi, and Sushi style. Enjoy an elegant time in a modern Japanese space.
Enjoy Hokkaido's most delicious ``three major crabs'' and professionally skewered ``yakitori''. A masterpiece that utilizes the experience and skills of craftsmen
How about a slightly more luxurious meal than usual?
The ultimate Yakitori (grilled chicken skewers) made with Hokkaido-produced young chicken and exquisitely cooked.