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[Open on the 2nd floor of Hotel Travelodge! ] Shuzo sister store★ Hospitality with fresh Hokkaido Seafood and Creative Cuisine
Delicious Yakiniku (Grilled meat) on the Red Brick Terrace. Hokkaido Wagyu beef is so delicious that meat lovers will love it
⬆︎ーBut there are days when there are seats available! We are waiting for your call!
All-you-can-eat and drink at a hideaway Izakaya (Japanese-style bar) starting from 2,300 yen
[5 minutes walk from JR Sapporo Station] Semi-private rooms available! Same-day reservations available! Various banquet courses available! <Now accepting reservations!>
A variety of delicious food can be enjoyed in private rooms with different tastes such as ``Japanese'' and ``Villa Resort.'' Various private rooms are perfect for New Year's parties! !
A special robatayaki restaurant where you can enjoy seasonal ingredients from all over the country with all five senses [a live feeling where you can see the robata from every seat]
Double access to Sapporo Station and Odori Station ◎Fresh "Seafood" and "tofu" made to order are popular!
[3 minutes from Susukino Station] Enjoy creative Fried Skewers made with Hokkaido ingredients and wine ◆ Semi-private rooms available for small groups ◎
Now accepting reservations for lunch! All-you-can-eat crab and Seafood Recommended for Hokkaido sightseeing, dinner parties, and dates.
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[One pot per person] A new style of shabu shabu, tailored to your personal tastes
4 minutes from Sapporo Station ★ Seafood and Yakitori Izakaya (Japanese-style bar). Specialty beer and local sake♪ 2 hours all-you-can-drink for 2,200 yen. reserved available for 30 people
30 seconds from Susukino Station ◇ Relaxing private room space! Izakaya (Japanese-style bar) with many menus that look great on social media ◎ Many popular shabu shabu hotpots
Cheers with Oyster and Akkeshi whiskey purchased daily from Akkeshi Town, Hokkaido! Banquets for a large number of people are also possible with advance reservations ◎
A modern Yakiniku (Grilled meat) restaurant directly connected to Odori Station, where guests can enjoy an unforgettable feast featuring Hokkaido Wagyu beef directly managed by a long-established butcher.