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The Tabelog Award 2024 Bronze winner
Selected for Tabelog Sushi EAST "Hyakumeiten" 2022
Nigiri sushi beyond imagination, grown in the northern seas. The exquisite technique brings out the appeal of the ingredients.
Selected for Tabelog Japanese cuisine EAST "Hyakumeiten" 2023
Selected for Tabelog Sushi EAST "Hyakumeiten" 2022
Selected for Tabelog Sushi EAST "Hyakumeiten" 2022
Shari "Takuzushi" made with carefully selected luxurious ingredients and red vinegar
Selected for Tabelog Sushi EAST "Hyakumeiten" 2022
Experience Hokkaido's four seasons
Selected for Tabelog 焼肉 EAST "Hyakumeiten" 2024
[5 minutes from Susukino Station] Kamiya Shoten God's Skirt Steak, God's Sagari, Kaneko Farm NAMIKI Beef
[3 minutes walk from Susukino Station] Enjoy freshly made sushi and other special dishes made with Hokkaido ingredients at a counter seat.
[Usuno Meat Seafood Robata] October: "Hairy Crab", "Kingfish", "Eel", "Three Great Shamo Chickens", "Sanma" Autumn Robata Banquet
[This week's business information] Due to character limitations, we are unable to post everything. Please see SNS for details.
The ultimate Yakitori (grilled chicken skewers) made with Hokkaido-produced young chicken and exquisitely cooked.