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Selected for Tabelog Italian EAST "Hyakumeiten" 2023
We are now accepting reservations for our Christmas course and 2025 New Year's dishes (three-tiered and two-tiered).
[5 minutes walk from Nishi 11-chome Station] Equipped with private rooms perfect for entertaining and celebrating. Enjoy charcoal-grilled gamecock yakitori with a banquet plan
We currently have a selection of delicious seasonal fish. Enjoy sashimi, grilling, and simmering!
[Buy one cow from farms all over Japan] Charcoal Yakiniku (Grilled meat) specializing in rare domestic Suffolk breeds
◇We are celebrating our 100th anniversary◇Please enjoy our authentic Edomae Tempura that matches the season.
[Directly connected to Odori] Enjoy Hokkaido Seafood in a charcoal-grilled, sashimi, and Sushi style. Enjoy an elegant time in a modern Japanese space.
The originator of lean and aged meat from Sapporo
We offer fresh seafood purchased from markets and fishermen every day! We are also accepting reservations for parties! !
A Tempura-only specialty store that showcases the skills of a tempura enthusiast.Enjoy freshly fried ingredients from all over the country with the scent of the four seasons...
[2 minutes from Susukino Station] Overturning the concept of Genghis Khan (Mutton grilled on a hot plate)! Unique quality Suffolk from Hokkaido!
[Smoking OK] [Private rooms available] 1 minute walk from Sapporo Station! A specialty Izakaya (Japanese-style bar) where you can enjoy Oyster, horse meat Motsu-nabe (Offal hotpot), and Hokkaido motsunabe
[5 minutes walk from JR Sapporo Station] Semi-private rooms available! Same-day reservations available! Various banquet courses available! <Now accepting reservations!>
We have plenty of fresh Seafood available, including pacific saury from Nemuro, Pacific Oyster, Senposhi oysters, and squid from Otaru.