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A stylish hideaway for adults nestled in a back alley. Handcrafted cuisine made with local fish and vegetables, local sake, and wine.
[Hakodate] 6 kinds of limited edition dishes and Seafood Bowl lunch. At night, Izakaya (Japanese-style bar) with local ingredients. This is a restaurant where you can enjoy it three times a day.
[The birthplace of Atka mackerel sashimi] We are particular about natural products, make everything by hand, and offer authentic cuisine!
[5 minutes walk from Hakodate Station] If you want to eat Hokkaido's seasonal and fresh Seafood, this is the place! A long-established sushi restaurant loved by locals
Selected for Tabelog 居酒屋 EAST "Hyakumeiten" 2024