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Our proud Yakiniku (Grilled meat) is the secret [raw sauce] that we have been particular about since our founding, and the [connoisseur] and [cutting] by skilled craftsmen.
Our goal was to become the ultimate Cow tongue. Enjoy the flavorful Cow tongue aged for 72 hours to concentrate its flavor and grilled over charcoal.
"Sumiyaki Gyutan Akabei Branch" in Numanohata is a restaurant run by Kongoen that specializes in authentic charcoal-grilled beef tongue! Banquets are also available!
Please enjoy the authentic flavor that has been painstakingly prepared using the skills of a true craftsman (^-^)
A long-established Japanese Cuisine where you can enjoy the seasonal flavors of Hokkaido!
<Very popular! All-you-can-eat Yakiniku (Grilled meat) > Secret [raw sauce] and [connoisseur] and [cutting] by skilled craftsmen