Best Restaurants (Wine) in Chitose City

[About 7 minutes walk from JR Chitose Station] Private rooms available! Same-day reservations available! Various courses available! <Now accepting reservations!>

[10 minutes walk from Chitose Station] We pride ourselves on fresh seafood from Hokkaido and Local Cuisine from Miyazaki! Showa retro hideaway Izakaya (Japanese-style bar)

Fresh ingredients from Hokkaido are carefully grilled over charcoal. Enjoy a luxurious time with seasonal ingredients and delicious local sake.

Accepting reservations for large and small banquets! Aged lamb Genghis Khan (Mutton grilled on a hot plate), Tetchan hotpot, and more in a warm and welcoming space.

[15 minutes walk from Chitose Station] Even the seasonings are homemade. A variety of Creative Cuisine with a thorough focus on compatibility with alcohol

Sea food is delicious in the north! Freshly caught crabs delivered from the top of Japan at reasonable prices

[Horse sashimi, Oyster, exquisite homemade Motsu-nabe (Offal hotpot)] No matter what you eat, it's delicious! A well-stocked Izakaya (Japanese-style bar) called “Kita no Jewelry Box”

Right in the middle of town! “Adult candy shop” where you can enjoy grilled fish on skewers in the hearth, charcoal-grilled meat and vegetables, and a wide variety of alcoholic beverages.

[Reservation required] Chef's selection courses start from 9,000 yen. Wine and sake carefully selected by the sommelier.

We have fresh Oyster delivered directly from Akkeshi! Look for the big shop curtain!

<Very popular! All-you-can-eat Yakiniku (Grilled meat) from 3,480 yen> Secret [raw sauce] and [selection] and [cutting] by a skilled craftsman

We recommend the chewy deep-fried Kure tofu with dashi soup! All-you-can-drink for 120 minutes and includes draft beer for 1,380 yen!

A Seafood Izakaya (Japanese-style bar) in Chitose that focuses on popular Oyster! [Directly delivered from the fishermen] Enjoy Seafood at reasonable prices★

Our goal was to become the ultimate Cow tongue. Enjoy the flavorful Cow tongue aged for 72 hours to concentrate its flavor and grilled over charcoal.

[Parking available] We reopened on August 8th as "Yakiniku (Grilled meat) Sanzoku"!